Panama vs South Africa: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Panama
- South Africa
How they compare
Panama currently reports 156 ha against 139 ha in South Africa, a difference of 17 ha.
That makes Panama's figure about 1.1 times South Africa's.
Across all 34 years both countries report, Panama has been ahead every year.
Panama ranks 124th and South Africa ranks 126th of 164 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 215.56 ha | 28.22 ha | 187.33 ha | Panama |
| 2000s | 180.8 ha | 75 ha | 105.8 ha | Panama |
| 2010s | 179.4 ha | 112 ha | 67.4 ha | Panama |
| 2020s | 240.4 ha | 133.6 ha | 106.8 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Panama or South Africa?
- Panama, at 156 ha against 139 ha in South Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Panama and South Africa?
- 17 ha, with Panama ahead.
- How many years of comparable data are there for Panama and South Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Panama and South Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Panama ranks 124th and South Africa ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.