Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Austria
Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 140 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria is 140 ha, measured in 2024.
The figure is down 20.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria peaked at 1,184 ha in 1975 and was at its lowest, 114 ha, in 1985.
That places Austria 97th out of 128 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Austria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 257 ha | — |
| 1962 | 269 ha | +4.7% |
| 1963 | 313 ha | +16.4% |
| 1964 | 331 ha | +5.8% |
| 1965 | 241 ha | -27.2% |
| 1966 | 655 ha | +171.8% |
| 1967 | 913 ha | +39.4% |
| 1968 | 967 ha | +5.9% |
| 1969 | 1,017 ha | +5.2% |
| 1970 | 1,013 ha | -0.4% |
| 1971 | 1,066 ha | +5.2% |
| 1972 | 1,123 ha | +5.3% |
| 1973 | 1,070 ha | -4.7% |
| 1974 | 1,062 ha | -0.7% |
| 1975 | 1,184 ha | +11.5% |
| 1976 | 995 ha | -16.0% |
| 1977 | 1,084 ha | +8.9% |
| 1978 | 1,071 ha | -1.2% |
| 1979 | 699 ha | -34.7% |
| 1980 | 672 ha | -3.9% |
| 1981 | 684 ha | +1.8% |
| 1982 | 638 ha | -6.7% |
| 1983 | 217 ha | -66.0% |
| 1984 | 221 ha | +1.8% |
| 1985 | 114 ha | -48.4% |
| 1986 | 121 ha | +6.1% |
| 1987 | 200 ha | +65.3% |
| 1988 | 216 ha | +8.0% |
| 1989 | 207 ha | -4.2% |
| 1990 | 192 ha | -7.2% |
| 1991 | 197 ha | +2.6% |
| 1992 | 177 ha | -10.2% |
| 1993 | 236 ha | +33.3% |
| 1994 | 198 ha | -16.1% |
| 1995 | 224 ha | +13.1% |
| 1996 | 225 ha | +0.4% |
| 1997 | 194 ha | -13.8% |
| 1998 | 190 ha | -2.1% |
| 1999 | 197 ha | +3.7% |
| 2000 | 185 ha | -6.1% |
| 2001 | 180 ha | -2.7% |
| 2002 | 173 ha | -3.9% |
| 2003 | 178 ha | +2.9% |
| 2004 | 168 ha | -5.6% |
| 2005 | 159 ha | -5.4% |
| 2006 | 158 ha | -0.6% |
| 2007 | 164 ha | +3.8% |
| 2008 | 170 ha | +3.7% |
| 2009 | 163 ha | -4.1% |
| 2010 | 158 ha | -3.1% |
| 2011 | 163 ha | +3.2% |
| 2012 | 170 ha | +4.3% |
| 2013 | 172 ha | +1.2% |
| 2014 | 175 ha | +1.7% |
| 2015 | 171 ha | -2.3% |
| 2016 | 168 ha | -1.8% |
| 2017 | 180 ha | +7.1% |
| 2018 | 160 ha | -11.1% |
| 2019 | 160 ha | +0.0% |
| 2020 | 160 ha | +0.0% |
| 2021 | 170 ha | +6.2% |
| 2022 | 140 ha | -17.6% |
| 2023 | 140 ha | +0.0% |
| 2024 | 140 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 551.44 ha | 241 ha | 1,017 ha | 9 |
| 1970s | 1,037 ha | 699 ha | 1,184 ha | 10 |
| 1980s | 329 ha | 114 ha | 684 ha | 10 |
| 1990s | 203 ha | 177 ha | 236 ha | 10 |
| 2000s | 169.8 ha | 158 ha | 185 ha | 10 |
| 2010s | 167.7 ha | 158 ha | 180 ha | 10 |
| 2020s | 150 ha | 140 ha | 170 ha | 5 |
Countries ranked near Austria
- 94 Slovenia 160 ha compare
- 95 United Arab Emirates 158 ha compare
- 96 Panama 156 ha compare
- 98 Montenegro 139 ha compare
- 98 South Africa 139 ha compare
- 100 Brunei Darussalam 122 ha compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria was 140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Austria?
- The highest recorded value was 1,184 ha in 1975.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Austria?
- The lowest recorded value was 114 ha in 1985.
- How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Austria ranks 97th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Austria?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.