Chillies and peppers: Area harvested in Austria

Austria: Chillies and peppers: Area harvested was 140 ha in 2024. ◆ Volatile

Latest (2024)
140 ha
Change on year
unchanged
World rank
125th
of 164 countries
All-time high
1,184 ha
in 1975
All-time low
114 ha
in 1985
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Austria, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria is 140 ha, measured in 2024.

The figure is down 20.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria peaked at 1,184 ha in 1975 and was at its lowest, 114 ha, in 1985.

That places Austria 125th out of 164 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Austria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Austria, 1961 to 2024.
Year ha Change
1961 257 ha —
1962 269 ha +4.7%
1963 313 ha +16.4%
1964 331 ha +5.8%
1965 241 ha -27.2%
1966 655 ha +171.8%
1967 913 ha +39.4%
1968 967 ha +5.9%
1969 1,017 ha +5.2%
1970 1,013 ha -0.4%
1971 1,066 ha +5.2%
1972 1,123 ha +5.3%
1973 1,070 ha -4.7%
1974 1,062 ha -0.7%
1975 1,184 ha +11.5%
1976 995 ha -16.0%
1977 1,084 ha +8.9%
1978 1,071 ha -1.2%
1979 699 ha -34.7%
1980 672 ha -3.9%
1981 684 ha +1.8%
1982 638 ha -6.7%
1983 217 ha -66.0%
1984 221 ha +1.8%
1985 114 ha -48.4%
1986 121 ha +6.1%
1987 200 ha +65.3%
1988 216 ha +8.0%
1989 207 ha -4.2%
1990 192 ha -7.2%
1991 197 ha +2.6%
1992 177 ha -10.2%
1993 236 ha +33.3%
1994 198 ha -16.1%
1995 224 ha +13.1%
1996 225 ha +0.4%
1997 194 ha -13.8%
1998 190 ha -2.1%
1999 197 ha +3.7%
2000 185 ha -6.1%
2001 180 ha -2.7%
2002 173 ha -3.9%
2003 178 ha +2.9%
2004 168 ha -5.6%
2005 159 ha -5.4%
2006 158 ha -0.6%
2007 164 ha +3.8%
2008 170 ha +3.7%
2009 163 ha -4.1%
2010 158 ha -3.1%
2011 163 ha +3.2%
2012 170 ha +4.3%
2013 172 ha +1.2%
2014 175 ha +1.7%
2015 171 ha -2.3%
2016 168 ha -1.8%
2017 180 ha +7.1%
2018 160 ha -11.1%
2019 160 ha +0.0%
2020 160 ha +0.0%
2021 170 ha +6.2%
2022 140 ha -17.6%
2023 140 ha +0.0%
2024 140 ha +0.0%

Austria compared with similar countries

  • Austria's 140 ha is below the median for high income countries, which is 195.5 ha, 72% of the median. (44 countries reporting)
  • Austria's 140 ha is below the median for Europe & Central Asia, which is 1,060 ha, 13% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +171.8% 241 ha 655 ha
1983 -66.0% 638 ha 217 ha
1987 +65.3% 121 ha 200 ha
1985 -48.4% 221 ha 114 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 551.44 ha 241 ha 1,017 ha 9
1970s 1,037 ha 699 ha 1,184 ha 10
1980s 329 ha 114 ha 684 ha 10
1990s 203 ha 177 ha 236 ha 10
2000s 169.8 ha 158 ha 185 ha 10
2010s 167.7 ha 158 ha 180 ha 10
2020s 150 ha 140 ha 170 ha 5

Countries ranked near Austria

  1. 122 Slovenia 160 ha compare
  2. 123 United Arab Emirates 158 ha compare
  3. 124 Panama 156 ha compare
  4. 126 Montenegro 139 ha compare
  5. 126 South Africa 139 ha compare
  6. 128 Brunei Darussalam 122 ha compare
  7. 128 Brunei 122 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Austria was 140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Austria?
The highest recorded value was 1,184 ha in 1975.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Austria?
The lowest recorded value was 114 ha in 1985.
How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Austria ranks 125th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Austria?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/austria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.