Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovenia
Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 160 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovenia is 160 ha, measured in 2024.
That represents a change of up 6.7% on the previous year and up 6.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovenia peaked at 237 ha in 2003 and was at its lowest, 86 ha, in 1992.
That places Slovenia 94th out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 86 ha | — |
| 1993 | 98 ha | +14.0% |
| 1994 | 107 ha | +9.2% |
| 1995 | 118 ha | +10.3% |
| 1996 | 127 ha | +7.6% |
| 1997 | 130 ha | +2.4% |
| 1998 | 173 ha | +33.1% |
| 1999 | 166 ha | -4.0% |
| 2000 | 204 ha | +22.9% |
| 2001 | 212 ha | +3.9% |
| 2002 | 228 ha | +7.5% |
| 2003 | 237 ha | +3.9% |
| 2004 | 203 ha | -14.3% |
| 2005 | 203 ha | +0.0% |
| 2006 | 176 ha | -13.3% |
| 2007 | 161 ha | -8.5% |
| 2008 | 182 ha | +13.0% |
| 2009 | 182 ha | +0.0% |
| 2010 | 117 ha | -35.7% |
| 2011 | 139 ha | +18.8% |
| 2012 | 146 ha | +5.0% |
| 2013 | 145 ha | -0.7% |
| 2014 | 150 ha | +3.4% |
| 2015 | 164 ha | +9.3% |
| 2016 | 163 ha | -0.6% |
| 2017 | 161 ha | -1.2% |
| 2018 | 160 ha | -0.6% |
| 2019 | 200 ha | +25.0% |
| 2020 | 220 ha | +10.0% |
| 2021 | 190 ha | -13.6% |
| 2022 | 190 ha | +0.0% |
| 2023 | 150 ha | -21.1% |
| 2024 | 160 ha | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 125.62 ha | 86 ha | 173 ha | 8 |
| 2000s | 198.8 ha | 161 ha | 237 ha | 10 |
| 2010s | 154.5 ha | 117 ha | 200 ha | 10 |
| 2020s | 182 ha | 150 ha | 220 ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovenia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Slovenia was 160 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Slovenia?
- The highest recorded value was 237 ha in 2003.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Slovenia?
- The lowest recorded value was 86 ha in 1992.
- How does Slovenia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Slovenia ranks 94th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Slovenia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.