Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Oceania
Oceania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 4,231 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 4,231 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is up 15.4% on the previous year and up 67.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Oceania peaked at 4,233 ha in 2021 and was at its lowest, 1 ha, in 1961.
Oceania ranks 24th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1 ha | — |
| 1962 | 1 ha | +0.0% |
| 1963 | 1 ha | +0.0% |
| 1964 | 1 ha | +0.0% |
| 1965 | 1 ha | +0.0% |
| 1966 | 1 ha | +0.0% |
| 1967 | 1 ha | +0.0% |
| 1968 | 1 ha | +0.0% |
| 1969 | 1 ha | +0.0% |
| 1970 | 1 ha | +0.0% |
| 1971 | 1 ha | +0.0% |
| 1972 | 1 ha | +0.0% |
| 1973 | 1 ha | +0.0% |
| 1974 | 2 ha | +100.0% |
| 1975 | 5 ha | +150.0% |
| 1976 | 7 ha | +40.0% |
| 1977 | 6 ha | -14.3% |
| 1978 | 46 ha | +666.7% |
| 1979 | 50 ha | +8.7% |
| 1980 | 54 ha | +8.0% |
| 1981 | 64 ha | +18.5% |
| 1982 | 61 ha | -4.7% |
| 1983 | 70 ha | +14.8% |
| 1984 | 75 ha | +7.1% |
| 1985 | 1,019 ha | +1258.7% |
| 1986 | 1,182 ha | +16.0% |
| 1987 | 1,357 ha | +14.8% |
| 1988 | 1,328 ha | -2.1% |
| 1989 | 1,368 ha | +3.0% |
| 1990 | 1,422 ha | +3.9% |
| 1991 | 1,322 ha | -7.0% |
| 1992 | 1,435 ha | +8.5% |
| 1993 | 1,521 ha | +6.0% |
| 1994 | 1,649 ha | +8.4% |
| 1995 | 1,753 ha | +6.3% |
| 1996 | 1,865 ha | +6.4% |
| 1997 | 2,115 ha | +13.4% |
| 1998 | 2,070 ha | -2.1% |
| 1999 | 2,589 ha | +25.1% |
| 2000 | 2,792 ha | +7.8% |
| 2001 | 2,849 ha | +2.0% |
| 2002 | 2,780 ha | -2.4% |
| 2003 | 2,860 ha | +2.9% |
| 2004 | 3,245 ha | +13.5% |
| 2005 | 2,795 ha | -13.9% |
| 2006 | 3,207 ha | +14.7% |
| 2007 | 2,879 ha | -10.2% |
| 2008 | 2,831 ha | -1.7% |
| 2009 | 2,737 ha | -3.3% |
| 2010 | 2,673 ha | -2.3% |
| 2011 | 2,737 ha | +2.4% |
| 2012 | 2,230 ha | -18.5% |
| 2013 | 1,768 ha | -20.7% |
| 2014 | 2,521 ha | +42.6% |
| 2015 | 2,140 ha | -15.1% |
| 2016 | 1,917 ha | -10.4% |
| 2017 | 1,848 ha | -3.6% |
| 2018 | 2,149 ha | +16.3% |
| 2019 | 1,816 ha | -15.5% |
| 2020 | 2,190 ha | +20.6% |
| 2021 | 4,233 ha | +93.3% |
| 2022 | 3,507 ha | -17.2% |
| 2023 | 3,666 ha | +4.5% |
| 2024 | 4,231 ha | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 ha | 1 ha | 1 ha | 9 |
| 1970s | 12 ha | 1 ha | 50 ha | 10 |
| 1980s | 657.8 ha | 54 ha | 1,368 ha | 10 |
| 1990s | 1,774 ha | 1,322 ha | 2,589 ha | 10 |
| 2000s | 2,898 ha | 2,737 ha | 3,245 ha | 10 |
| 2010s | 2,180 ha | 1,768 ha | 2,737 ha | 10 |
| 2020s | 3,565 ha | 2,190 ha | 4,233 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9746 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Oceania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Oceania was 4,231 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Oceania?
- The highest recorded value was 4,233 ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Oceania?
- The lowest recorded value was 1 ha in 1961.
- How does Oceania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Oceania ranks 24th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Oceania?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.