Niger vs Oceania: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Niger
- Oceania
How they compare
Niger currently reports 13,074 ha against 4,231 ha in Oceania, a difference of 8,843 ha.
That makes Niger's figure about 3.1 times Oceania's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Oceania ahead.
Niger ranks 28th and Oceania ranks 27th of 164 countries.
Across the 4 decades both report, Niger averaged higher in 2 and Oceania in 2.
Head to head by decade
| Decade | Niger | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 382.5 ha | 1,774 ha | 1,392 ha | Oceania |
| 2000s | 1,457 ha | 2,898 ha | 1,441 ha | Oceania |
| 2010s | 9,196 ha | 2,180 ha | 7,016 ha | Niger |
| 2020s | 13,823 ha | 3,565 ha | 10,257 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Niger or Oceania?
- Niger, at 13,074 ha against 4,231 ha in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Niger and Oceania?
- 8,843 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Oceania?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Oceania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Niger ranks 28th and Oceania ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.