Algeria vs Oceania: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Algeria
- Oceania
How they compare
Algeria currently reports 17,204 ha against 4,231 ha in Oceania, a difference of 12,973 ha.
That makes Algeria's figure about 4.1 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Algeria ranks 25th and Oceania ranks 27th of 164 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 800 ha | 1 ha | 799 ha | Algeria |
| 1970s | 8,580 ha | 12 ha | 8,568 ha | Algeria |
| 1980s | 16,505 ha | 657.8 ha | 15,847 ha | Algeria |
| 1990s | 17,105 ha | 1,774 ha | 15,331 ha | Algeria |
| 2000s | 18,896 ha | 2,898 ha | 15,998 ha | Algeria |
| 2010s | 22,133 ha | 2,180 ha | 19,953 ha | Algeria |
| 2020s | 16,613 ha | 3,565 ha | 13,048 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Algeria or Oceania?
- Algeria, at 17,204 ha against 4,231 ha in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Algeria and Oceania?
- 12,973 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Oceania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Algeria ranks 25th and Oceania ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.