Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Algeria
Algeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 17,204 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Algeria is 17,204 ha, measured in 2024.
That represents a change of down 5.1% on the previous year and down 22.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Algeria peaked at 23,019 ha in 2015 and was at its lowest, 0 ha, in 1961.
That places Algeria 18th out of 128 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 600 ha | — |
| 1967 | 1,200 ha | +100.0% |
| 1968 | 2,400 ha | +100.0% |
| 1969 | 3,000 ha | +25.0% |
| 1970 | 3,400 ha | +13.3% |
| 1971 | 4,000 ha | +17.6% |
| 1972 | 5,000 ha | +25.0% |
| 1973 | 7,400 ha | +48.0% |
| 1974 | 8,000 ha | +8.1% |
| 1975 | 10,000 ha | +25.0% |
| 1976 | 11,400 ha | +14.0% |
| 1977 | 11,600 ha | +1.8% |
| 1978 | 12,000 ha | +3.4% |
| 1979 | 13,000 ha | +8.3% |
| 1980 | 13,000 ha | +0.0% |
| 1981 | 14,120 ha | +8.6% |
| 1982 | 11,480 ha | -18.7% |
| 1983 | 14,340 ha | +24.9% |
| 1984 | 15,300 ha | +6.7% |
| 1985 | 18,930 ha | +23.7% |
| 1986 | 18,020 ha | -4.8% |
| 1987 | 20,620 ha | +14.4% |
| 1988 | 19,450 ha | -5.7% |
| 1989 | 19,790 ha | +1.7% |
| 1990 | 19,340 ha | -2.3% |
| 1991 | 20,910 ha | +8.1% |
| 1992 | 18,810 ha | -10.0% |
| 1993 | 17,110 ha | -9.0% |
| 1994 | 16,220 ha | -5.2% |
| 1995 | 16,390 ha | +1.0% |
| 1996 | 15,900 ha | -3.0% |
| 1997 | 15,610 ha | -1.8% |
| 1998 | 15,430 ha | -1.2% |
| 1999 | 15,330 ha | -0.6% |
| 2000 | 15,900 ha | +3.7% |
| 2001 | 15,950 ha | +0.3% |
| 2002 | 16,330 ha | +2.4% |
| 2003 | 17,900 ha | +9.6% |
| 2004 | 18,534 ha | +3.5% |
| 2005 | 20,730 ha | +11.8% |
| 2006 | 21,131 ha | +1.9% |
| 2007 | 20,663 ha | -2.2% |
| 2008 | 20,403 ha | -1.3% |
| 2009 | 21,417 ha | +5.0% |
| 2010 | 21,688 ha | +1.3% |
| 2011 | 21,272 ha | -1.9% |
| 2012 | 22,605 ha | +6.3% |
| 2013 | 22,388 ha | -1.0% |
| 2014 | 22,281 ha | -0.5% |
| 2015 | 23,019 ha | +3.3% |
| 2016 | 22,337 ha | -3.0% |
| 2017 | 21,867 ha | -2.1% |
| 2018 | 22,108 ha | +1.1% |
| 2019 | 21,767 ha | -1.5% |
| 2020 | 22,152 ha | +1.8% |
| 2021 | 11,190 ha | -49.5% |
| 2022 | 14,386 ha | +28.6% |
| 2023 | 18,134 ha | +26.1% |
| 2024 | 17,204 ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 ha | 0 ha | 3,000 ha | 9 |
| 1970s | 8,580 ha | 3,400 ha | 13,000 ha | 10 |
| 1980s | 16,505 ha | 11,480 ha | 20,620 ha | 10 |
| 1990s | 17,105 ha | 15,330 ha | 20,910 ha | 10 |
| 2000s | 18,896 ha | 15,900 ha | 21,417 ha | 10 |
| 2010s | 22,133 ha | 21,272 ha | 23,019 ha | 10 |
| 2020s | 16,613 ha | 11,190 ha | 22,152 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Algeria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Algeria was 17,204 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Algeria?
- The highest recorded value was 23,019 ha in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Algeria?
- The lowest recorded value was 0 ha in 1961.
- How does Algeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Algeria ranks 18th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Algeria?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.