Oceania vs Peru: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Oceania
- Peru
How they compare
Peru currently reports 12,028 ha against 4,231 ha in Oceania, a difference of 7,797 ha.
That makes Peru's figure about 2.8 times Oceania's.
Across all 64 years both countries report, Peru has been ahead every year.
Oceania ranks 27th and Peru ranks 29th of 30 groups.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1 ha | 2,954 ha | 2,953 ha | Peru |
| 1970s | 12 ha | 2,882 ha | 2,870 ha | Peru |
| 1980s | 657.8 ha | 2,880 ha | 2,223 ha | Peru |
| 1990s | 1,774 ha | 4,593 ha | 2,819 ha | Peru |
| 2000s | 2,898 ha | 8,206 ha | 5,309 ha | Peru |
| 2010s | 2,180 ha | 9,830 ha | 7,650 ha | Peru |
| 2020s | 3,565 ha | 11,881 ha | 8,316 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Oceania or Peru?
- Peru, at 12,028 ha against 4,231 ha in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Oceania and Peru?
- 7,797 ha, with Peru ahead.
- How many years of comparable data are there for Oceania and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Oceania ranks 27th and Peru ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.