Ghana vs Oceania: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ghana
- Oceania
How they compare
Ghana currently reports 14,731 ha against 4,231 ha in Oceania, a difference of 10,500 ha.
That makes Ghana's figure about 3.5 times Oceania's.
Across all 64 years both countries report, Ghana has been ahead every year.
Ghana ranks 27th and Oceania ranks 27th of 164 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,556 ha | 1 ha | 23,555 ha | Ghana |
| 1970s | 35,660 ha | 12 ha | 35,648 ha | Ghana |
| 1980s | 34,330 ha | 657.8 ha | 33,672 ha | Ghana |
| 1990s | 50,553 ha | 1,774 ha | 48,779 ha | Ghana |
| 2000s | 44,812 ha | 2,898 ha | 41,915 ha | Ghana |
| 2010s | 14,040 ha | 2,180 ha | 11,860 ha | Ghana |
| 2020s | 14,574 ha | 3,565 ha | 11,009 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ghana or Oceania?
- Ghana, at 14,731 ha against 4,231 ha in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ghana and Oceania?
- 10,500 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Oceania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ghana ranks 27th and Oceania ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.