Chillies and peppers: Area harvested in Ghana

Ghana: Chillies and peppers: Area harvested was 14,731 ha in 2024. ◆ Volatile

Latest (2024)
14,731 ha
Change on year
up 0.2%
World rank
27th
of 164 countries
All-time high
76,800 ha
in 1998
All-time low
13,100 ha
in 2009
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ghana, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana stood at 14,731 ha.

Compared with earlier readings it is up 0.2% on the previous year and up 2.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana peaked at 76,800 ha in 1998 and was at its lowest, 13,100 ha, in 2009.

That places Ghana 27th out of 164 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Ghana, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Ghana, 1961 to 2024.
Year ha Change
1961 20,000 ha —
1962 21,000 ha +5.0%
1963 22,000 ha +4.8%
1964 23,000 ha +4.5%
1965 24,000 ha +4.3%
1966 25,000 ha +4.2%
1967 25,000 ha +0.0%
1968 25,000 ha +0.0%
1969 27,000 ha +8.0%
1970 27,900 ha +3.3%
1971 27,900 ha +0.0%
1972 50,200 ha +79.9%
1973 43,700 ha -12.9%
1974 53,000 ha +21.3%
1975 39,700 ha -25.1%
1976 38,500 ha -3.0%
1977 25,200 ha -34.5%
1978 24,100 ha -4.4%
1979 26,400 ha +9.5%
1980 27,700 ha +4.9%
1981 24,600 ha -11.2%
1982 23,400 ha -4.9%
1983 23,200 ha -0.9%
1984 25,000 ha +7.8%
1985 20,000 ha -20.0%
1986 47,300 ha +136.5%
1987 55,300 ha +16.9%
1988 39,800 ha -28.0%
1989 57,000 ha +43.2%
1990 45,600 ha -20.0%
1991 42,000 ha -7.9%
1992 40,000 ha -4.8%
1993 35,000 ha -12.5%
1994 30,000 ha -14.3%
1995 19,329 ha -35.6%
1996 71,500 ha +269.9%
1997 70,300 ha -1.7%
1998 76,800 ha +9.2%
1999 75,000 ha -2.3%
2000 68,345 ha -8.9%
2001 66,651 ha -2.5%
2002 62,984 ha -5.5%
2003 67,042 ha +6.4%
2004 60,000 ha -10.5%
2005 45,000 ha -25.0%
2006 30,000 ha -33.3%
2007 20,000 ha -33.3%
2008 15,000 ha -25.0%
2009 13,100 ha -12.7%
2010 13,200 ha +0.8%
2011 13,400 ha +1.5%
2012 13,700 ha +2.2%
2013 14,110 ha +3.0%
2014 14,400 ha +2.1%
2015 14,400 ha +0.0%
2016 14,400 ha +0.0%
2017 14,400 ha +0.0%
2018 14,262 ha -1.0%
2019 14,132 ha -0.9%
2020 14,300 ha +1.2%
2021 14,456 ha +1.1%
2022 14,678 ha +1.5%
2023 14,705 ha +0.2%
2024 14,731 ha +0.2%

Ghana compared with similar countries

  • Ghana's 14,731 ha is above the median for lower middle income countries, which is 4,171 ha, 3.5× the median. (24 countries reporting)
  • Ghana's 14,731 ha is above the median for Sub-Saharan Africa, which is 4,171 ha, 3.5× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +269.9% 19,329 ha 71,500 ha
1986 +136.5% 20,000 ha 47,300 ha
1972 +79.9% 27,900 ha 50,200 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,556 ha 20,000 ha 27,000 ha 9
1970s 35,660 ha 24,100 ha 53,000 ha 10
1980s 34,330 ha 20,000 ha 57,000 ha 10
1990s 50,553 ha 19,329 ha 76,800 ha 10
2000s 44,812 ha 13,100 ha 68,345 ha 10
2010s 14,040 ha 13,200 ha 14,400 ha 10
2020s 14,574 ha 14,300 ha 14,731 ha 5

Countries ranked near Ghana

  1. 24 Caribbean 17,683 ha compare
  2. 25 Algeria 17,204 ha compare
  3. 26 Sri Lanka 15,154 ha compare
  4. 28 Niger 13,074 ha compare
  5. 29 Peru 12,028 ha compare
  6. 30 Nepal 11,806 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana was 14,731 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ghana?
The highest recorded value was 76,800 ha in 1998.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ghana?
The lowest recorded value was 13,100 ha in 2009.
How does Ghana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Ghana ranks 27th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Ghana?
Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/ghana/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.