Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ghana
Ghana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 14,731 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana stood at 14,731 ha.
Compared with earlier readings it is up 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana peaked at 76,800 ha in 1998 and was at its lowest, 13,100 ha, in 2009.
That places Ghana 20th out of 128 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ghana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,000 ha | — |
| 1962 | 21,000 ha | +5.0% |
| 1963 | 22,000 ha | +4.8% |
| 1964 | 23,000 ha | +4.5% |
| 1965 | 24,000 ha | +4.3% |
| 1966 | 25,000 ha | +4.2% |
| 1967 | 25,000 ha | +0.0% |
| 1968 | 25,000 ha | +0.0% |
| 1969 | 27,000 ha | +8.0% |
| 1970 | 27,900 ha | +3.3% |
| 1971 | 27,900 ha | +0.0% |
| 1972 | 50,200 ha | +79.9% |
| 1973 | 43,700 ha | -12.9% |
| 1974 | 53,000 ha | +21.3% |
| 1975 | 39,700 ha | -25.1% |
| 1976 | 38,500 ha | -3.0% |
| 1977 | 25,200 ha | -34.5% |
| 1978 | 24,100 ha | -4.4% |
| 1979 | 26,400 ha | +9.5% |
| 1980 | 27,700 ha | +4.9% |
| 1981 | 24,600 ha | -11.2% |
| 1982 | 23,400 ha | -4.9% |
| 1983 | 23,200 ha | -0.9% |
| 1984 | 25,000 ha | +7.8% |
| 1985 | 20,000 ha | -20.0% |
| 1986 | 47,300 ha | +136.5% |
| 1987 | 55,300 ha | +16.9% |
| 1988 | 39,800 ha | -28.0% |
| 1989 | 57,000 ha | +43.2% |
| 1990 | 45,600 ha | -20.0% |
| 1991 | 42,000 ha | -7.9% |
| 1992 | 40,000 ha | -4.8% |
| 1993 | 35,000 ha | -12.5% |
| 1994 | 30,000 ha | -14.3% |
| 1995 | 19,329 ha | -35.6% |
| 1996 | 71,500 ha | +269.9% |
| 1997 | 70,300 ha | -1.7% |
| 1998 | 76,800 ha | +9.2% |
| 1999 | 75,000 ha | -2.3% |
| 2000 | 68,345 ha | -8.9% |
| 2001 | 66,651 ha | -2.5% |
| 2002 | 62,984 ha | -5.5% |
| 2003 | 67,042 ha | +6.4% |
| 2004 | 60,000 ha | -10.5% |
| 2005 | 45,000 ha | -25.0% |
| 2006 | 30,000 ha | -33.3% |
| 2007 | 20,000 ha | -33.3% |
| 2008 | 15,000 ha | -25.0% |
| 2009 | 13,100 ha | -12.7% |
| 2010 | 13,200 ha | +0.8% |
| 2011 | 13,400 ha | +1.5% |
| 2012 | 13,700 ha | +2.2% |
| 2013 | 14,110 ha | +3.0% |
| 2014 | 14,400 ha | +2.1% |
| 2015 | 14,400 ha | +0.0% |
| 2016 | 14,400 ha | +0.0% |
| 2017 | 14,400 ha | +0.0% |
| 2018 | 14,262 ha | -1.0% |
| 2019 | 14,132 ha | -0.9% |
| 2020 | 14,300 ha | +1.2% |
| 2021 | 14,456 ha | +1.1% |
| 2022 | 14,678 ha | +1.5% |
| 2023 | 14,705 ha | +0.2% |
| 2024 | 14,731 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,556 ha | 20,000 ha | 27,000 ha | 9 |
| 1970s | 35,660 ha | 24,100 ha | 53,000 ha | 10 |
| 1980s | 34,330 ha | 20,000 ha | 57,000 ha | 10 |
| 1990s | 50,553 ha | 19,329 ha | 76,800 ha | 10 |
| 2000s | 44,812 ha | 13,100 ha | 68,345 ha | 10 |
| 2010s | 14,040 ha | 13,200 ha | 14,400 ha | 10 |
| 2020s | 14,574 ha | 14,300 ha | 14,731 ha | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ghana was 14,731 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ghana?
- The highest recorded value was 76,800 ha in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ghana?
- The lowest recorded value was 13,100 ha in 2009.
- How does Ghana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ghana ranks 20th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Ghana?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.