Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Brunei Darussalam
Brunei Darussalam: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 122 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Brunei Darussalam is 122 ha, measured in 2024.
That represents a change of up 45.2% on the previous year and up 32.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Brunei Darussalam peaked at 125 ha in 2016 and was at its lowest, 14 ha, in 1990.
Brunei Darussalam ranks 100th of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Brunei Darussalam, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 14 ha | — |
| 1991 | 19 ha | +35.7% |
| 1992 | 15 ha | -21.1% |
| 1993 | 28 ha | +86.7% |
| 1994 | 30 ha | +7.1% |
| 1995 | 37 ha | +23.3% |
| 1996 | 42 ha | +13.5% |
| 1997 | 42 ha | +0.0% |
| 1998 | 40 ha | -4.8% |
| 1999 | 44 ha | +10.0% |
| 2000 | 55 ha | +25.0% |
| 2001 | 60 ha | +9.1% |
| 2002 | 60 ha | +0.0% |
| 2003 | 65 ha | +8.3% |
| 2004 | 70 ha | +7.7% |
| 2005 | 90 ha | +28.6% |
| 2006 | 60 ha | -33.3% |
| 2007 | 61 ha | +1.7% |
| 2008 | 60 ha | -1.6% |
| 2009 | 73 ha | +21.7% |
| 2010 | 77 ha | +5.5% |
| 2011 | 79 ha | +2.6% |
| 2012 | 75 ha | -5.1% |
| 2013 | 85 ha | +13.3% |
| 2014 | 92 ha | +8.2% |
| 2015 | 102 ha | +10.9% |
| 2016 | 125 ha | +22.5% |
| 2017 | 112 ha | -10.4% |
| 2018 | 87 ha | -22.3% |
| 2019 | 62 ha | -28.7% |
| 2020 | 85 ha | +37.1% |
| 2021 | 63 ha | -25.9% |
| 2022 | 78 ha | +23.8% |
| 2023 | 84 ha | +7.7% |
| 2024 | 122 ha | +45.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.1 ha | 14 ha | 44 ha | 10 |
| 2000s | 65.4 ha | 55 ha | 90 ha | 10 |
| 2010s | 89.6 ha | 62 ha | 125 ha | 10 |
| 2020s | 86.4 ha | 63 ha | 122 ha | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
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- Cereals, primary — Yield, annual growth rate -5.74 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 2.82 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -12.11 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -5.84 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -3.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.8 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Brunei Darussalam?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Brunei Darussalam was 122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Brunei Darussalam?
- The highest recorded value was 125 ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Brunei Darussalam?
- The lowest recorded value was 14 ha in 1990.
- How does Brunei Darussalam rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Brunei Darussalam ranks 100th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Brunei Darussalam?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.