Austria vs Montenegro: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Austria
- Montenegro
How they compare
Austria currently reports 140 ha against 139 ha in Montenegro, a difference of 1 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Austria ranks 125th and Montenegro ranks 126th of 164 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Austria | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 163.75 ha | 260.25 ha | 96.5 ha | Montenegro |
| 2010s | 167.7 ha | 148 ha | 19.7 ha | Austria |
| 2020s | 150 ha | 125.8 ha | 24.2 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Austria or Montenegro?
- Austria, at 140 ha against 139 ha in Montenegro as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Austria and Montenegro?
- 1 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Austria and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Austria ranks 125th and Montenegro ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.