Montenegro vs South Africa: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Montenegro
- South Africa
How they compare
Montenegro currently reports 139 ha against 139 ha in South Africa, a difference of 0 ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 126th and South Africa ranks 126th of 164 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and South Africa in 1.
Head to head by decade
| Decade | Montenegro | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 260.25 ha | 93.75 ha | 166.5 ha | Montenegro |
| 2010s | 148 ha | 112 ha | 36 ha | Montenegro |
| 2020s | 125.8 ha | 133.6 ha | 7.8 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Montenegro or South Africa?
- Montenegro, at 139 ha against 139 ha in South Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Montenegro and South Africa?
- 0 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and South Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and South Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Montenegro ranks 126th and South Africa ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.