Brunei vs Montenegro: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Brunei
- Montenegro
How they compare
Montenegro currently reports 139 ha against 122 ha in Brunei, a difference of 17 ha.
That makes Montenegro's figure about 1.1 times Brunei's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Brunei ranks 128th and Montenegro ranks 126th of 164 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brunei | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 63.5 ha | 260.25 ha | 196.75 ha | Montenegro |
| 2010s | 89.6 ha | 148 ha | 58.4 ha | Montenegro |
| 2020s | 86.4 ha | 125.8 ha | 39.4 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Brunei or Montenegro?
- Montenegro, at 139 ha against 122 ha in Brunei as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Brunei and Montenegro?
- 17 ha, with Montenegro ahead.
- How many years of comparable data are there for Brunei and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Brunei and Montenegro rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Brunei ranks 128th and Montenegro ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.