Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kuwait
Kuwait: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 333 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kuwait, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kuwait is 333 ha, measured in 2024. That is the highest value across all 37 years on record.
That represents a change of up 18.5% on the previous year and up 69.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kuwait peaked at 333 ha in 2024 and was at its lowest, 3 ha, in 1991.
Kuwait ranks 87th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kuwait, year by year
| Year | ha | Change |
|---|---|---|
| 1988 | 18 ha | — |
| 1989 | 41 ha | +127.8% |
| 1990 | 27 ha | -34.1% |
| 1991 | 3 ha | -88.9% |
| 1992 | 6 ha | +100.0% |
| 1993 | 10 ha | +66.7% |
| 1994 | 29 ha | +190.0% |
| 1995 | 64 ha | +120.7% |
| 1996 | 68 ha | +6.2% |
| 1997 | 68 ha | +0.0% |
| 1998 | 88 ha | +29.4% |
| 1999 | 76 ha | -13.6% |
| 2000 | 83 ha | +9.2% |
| 2001 | 89 ha | +7.2% |
| 2002 | 90 ha | +1.1% |
| 2003 | 112 ha | +24.4% |
| 2004 | 115 ha | +2.7% |
| 2005 | 141 ha | +22.6% |
| 2006 | 139 ha | -1.4% |
| 2007 | 162 ha | +16.5% |
| 2008 | 206 ha | +27.2% |
| 2009 | 208 ha | +1.0% |
| 2010 | 207 ha | -0.5% |
| 2011 | 239 ha | +15.5% |
| 2012 | 232 ha | -2.9% |
| 2013 | 213 ha | -8.2% |
| 2014 | 196 ha | -8.0% |
| 2015 | 194 ha | -1.0% |
| 2016 | 212 ha | +9.3% |
| 2017 | 250 ha | +17.9% |
| 2018 | 207 ha | -17.2% |
| 2019 | 320 ha | +54.6% |
| 2020 | 290 ha | -9.4% |
| 2021 | 272 ha | -6.2% |
| 2022 | 194 ha | -28.7% |
| 2023 | 281 ha | +44.8% |
| 2024 | 333 ha | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 29.5 ha | 18 ha | 41 ha | 2 |
| 1990s | 43.9 ha | 3 ha | 88 ha | 10 |
| 2000s | 134.5 ha | 83 ha | 208 ha | 10 |
| 2010s | 227 ha | 194 ha | 320 ha | 10 |
| 2020s | 274 ha | 194 ha | 333 ha | 5 |
Countries ranked near Kuwait
- 84 Puerto Rico 430 ha compare
- 85 Belgium-Luxembourg 423 ha compare
- 86 Mauritius 366 ha compare
- 88 Czechia 280 ha compare
- 89 Uruguay 213 ha compare
- 90 El Salvador 203 ha compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kuwait?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kuwait was 333 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kuwait?
- The highest recorded value was 333 ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kuwait?
- The lowest recorded value was 3 ha in 1991.
- How does Kuwait rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kuwait ranks 87th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Kuwait?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.