Kuwait vs Mauritius: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kuwait
- Mauritius
How they compare
Mauritius currently reports 366 ha against 333 ha in Kuwait, a difference of 33 ha.
That makes Mauritius's figure about 1.1 times Kuwait's.
The two have swapped places 2 times across 37 shared years of data; in 1988 it was Mauritius ahead.
Kuwait ranks 115th and Mauritius ranks 114th of 164 countries.
Mauritius has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kuwait | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 29.5 ha | 122 ha | 92.5 ha | Mauritius |
| 1990s | 43.9 ha | 181.3 ha | 137.4 ha | Mauritius |
| 2000s | 134.5 ha | 231.9 ha | 97.4 ha | Mauritius |
| 2010s | 227 ha | 272.4 ha | 45.4 ha | Mauritius |
| 2020s | 274 ha | 355.6 ha | 81.6 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kuwait or Mauritius?
- Mauritius, at 366 ha against 333 ha in Kuwait as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kuwait and Mauritius?
- 33 ha, with Mauritius ahead.
- How many years of comparable data are there for Kuwait and Mauritius?
- 37 years are reported by both, from 1988 to 2024.
- How do Kuwait and Mauritius rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kuwait ranks 115th and Mauritius ranks 114th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.