Chillies and peppers: Area harvested in El Salvador

El Salvador: Chillies and peppers: Area harvested was 203 ha in 2024. ◆ Volatile

Latest (2024)
203 ha
Change on year
down 4.7%
World rank
118th
of 164 countries
All-time high
979 ha
in 2008
All-time low
110 ha
in 2011
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in El Salvador, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in El Salvador stood at 203 ha.

Compared with earlier readings it is down 4.7% on the previous year and down 21.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in El Salvador peaked at 979 ha in 2008 and was at its lowest, 110 ha, in 2011.

El Salvador ranks 118th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in El Salvador, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in El Salvador, 1961 to 2024.
Year ha Change
1961 160 ha —
1962 160 ha +0.0%
1963 170 ha +6.2%
1964 170 ha +0.0%
1965 170 ha +0.0%
1966 180 ha +5.9%
1967 180 ha +0.0%
1968 190 ha +5.6%
1969 190 ha +0.0%
1970 200 ha +5.3%
1971 210 ha +5.0%
1972 200 ha -4.8%
1973 200 ha +0.0%
1974 200 ha +0.0%
1975 182 ha -9.0%
1976 157 ha -13.7%
1977 180 ha +14.6%
1978 200 ha +11.1%
1979 210 ha +5.0%
1980 220 ha +4.8%
1981 220 ha +0.0%
1982 230 ha +4.5%
1983 240 ha +4.3%
1984 250 ha +4.2%
1985 250 ha +0.0%
1986 260 ha +4.0%
1987 260 ha +0.0%
1988 270 ha +3.8%
1989 280 ha +3.7%
1990 280 ha +0.0%
1991 290 ha +3.6%
1992 290 ha +0.0%
1993 300 ha +3.4%
1994 310 ha +3.3%
1995 320 ha +3.2%
1996 320 ha +0.0%
1997 330 ha +3.1%
1998 380 ha +15.2%
1999 420 ha +10.5%
2000 455 ha +8.3%
2001 460 ha +1.1%
2002 460 ha +0.0%
2003 454 ha -1.3%
2004 657 ha +44.7%
2005 576 ha -12.3%
2006 812 ha +41.0%
2007 882 ha +8.6%
2008 979 ha +11.0%
2009 225 ha -77.0%
2010 225 ha +0.0%
2011 110 ha -51.1%
2012 148 ha +34.5%
2013 249 ha +68.2%
2014 259 ha +4.0%
2015 254 ha -1.9%
2016 411 ha +61.8%
2017 260 ha -36.7%
2018 192 ha -26.2%
2019 219 ha +14.1%
2020 179 ha -18.3%
2021 254 ha +41.9%
2022 221 ha -13.0%
2023 213 ha -3.6%
2024 203 ha -4.7%

El Salvador compared with similar countries

  • El Salvador's 203 ha is below the median for upper middle income countries, which is 3,454 ha, 6% of the median. (39 countries reporting)
  • El Salvador's 203 ha is below the median for Latin America & Caribbean, which is 729 ha, 28% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -77.0% 979 ha 225 ha
2013 +68.2% 148 ha 249 ha
2016 +61.8% 254 ha 411 ha
2011 -51.1% 225 ha 110 ha
2004 +44.7% 454 ha 657 ha
2017 -36.7% 411 ha 260 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 174.44 ha 160 ha 190 ha 9
1970s 193.9 ha 157 ha 210 ha 10
1980s 248 ha 220 ha 280 ha 10
1990s 324 ha 280 ha 420 ha 10
2000s 596 ha 225 ha 979 ha 10
2010s 232.7 ha 110 ha 411 ha 10
2020s 214 ha 179 ha 254 ha 5

Countries ranked near El Salvador

  1. 115 Kuwait 333 ha compare
  2. 116 Czechia 280 ha compare
  3. 117 Uruguay 213 ha compare
  4. 119 Costa Rica 178 ha compare
  5. 120 Malawi 177 ha compare
  6. 121 Guyana 173 ha compare

See the full ranking of 194 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in El Salvador?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in El Salvador was 203 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in El Salvador?
The highest recorded value was 979 ha in 2008.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in El Salvador?
The lowest recorded value was 110 ha in 2011.
How does El Salvador rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
El Salvador ranks 118th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in El Salvador?
Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/el-salvador/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.