El Salvador vs Kuwait: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- El Salvador
- Kuwait
How they compare
Kuwait currently reports 333 ha against 203 ha in El Salvador, a difference of 130 ha.
That makes Kuwait's figure about 1.6 times El Salvador's.
The two have swapped places 5 times across 37 shared years of data; in 1988 it was El Salvador ahead.
El Salvador ranks 118th and Kuwait ranks 115th of 164 countries.
Across the 5 decades both report, El Salvador averaged higher in 4 and Kuwait in 1.
Head to head by decade
| Decade | El Salvador | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 275 ha | 29.5 ha | 245.5 ha | El Salvador |
| 1990s | 324 ha | 43.9 ha | 280.1 ha | El Salvador |
| 2000s | 596 ha | 134.5 ha | 461.5 ha | El Salvador |
| 2010s | 232.7 ha | 227 ha | 5.7 ha | El Salvador |
| 2020s | 214 ha | 274 ha | 60 ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, El Salvador or Kuwait?
- Kuwait, at 333 ha against 203 ha in El Salvador as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between El Salvador and Kuwait?
- 130 ha, with Kuwait ahead.
- How many years of comparable data are there for El Salvador and Kuwait?
- 37 years are reported by both, from 1988 to 2024.
- How do El Salvador and Kuwait rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- El Salvador ranks 118th and Kuwait ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.