Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechia
Czechia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 280 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechia recorded 280 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
The figure is down 6.7% on the previous year and down 5.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechia peaked at 500 ha in 1994 and was at its lowest, 206 ha, in 2002.
That places Czechia 88th out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Czechia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 491 ha | — |
| 1994 | 500 ha | +1.8% |
| 1995 | 417 ha | -16.6% |
| 1996 | 401 ha | -3.8% |
| 1997 | 401 ha | +0.0% |
| 1998 | 420 ha | +4.7% |
| 1999 | 320 ha | -23.8% |
| 2000 | 250 ha | -21.9% |
| 2001 | 213 ha | -14.8% |
| 2002 | 206 ha | -3.3% |
| 2003 | 211 ha | +2.4% |
| 2004 | 315 ha | +49.3% |
| 2005 | 300 ha | -4.8% |
| 2006 | 300 ha | +0.0% |
| 2007 | 333 ha | +11.0% |
| 2008 | 235 ha | -29.4% |
| 2009 | 252 ha | +7.2% |
| 2010 | 262 ha | +4.0% |
| 2011 | 271 ha | +3.4% |
| 2012 | 274 ha | +1.1% |
| 2013 | 274 ha | +0.0% |
| 2014 | 295 ha | +7.7% |
| 2015 | 311 ha | +5.4% |
| 2016 | 323 ha | +3.9% |
| 2017 | 336 ha | +4.0% |
| 2018 | 420 ha | +25.0% |
| 2019 | 270 ha | -35.7% |
| 2020 | 290 ha | +7.4% |
| 2021 | 310 ha | +6.9% |
| 2022 | 300 ha | -3.2% |
| 2023 | 300 ha | +0.0% |
| 2024 | 280 ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 421.43 ha | 320 ha | 500 ha | 7 |
| 2000s | 261.5 ha | 206 ha | 333 ha | 10 |
| 2010s | 303.6 ha | 262 ha | 420 ha | 10 |
| 2020s | 296 ha | 280 ha | 310 ha | 5 |
Countries ranked near Czechia
- 85 Belgium-Luxembourg 423 ha compare
- 86 Mauritius 366 ha compare
- 87 Kuwait 333 ha compare
- 89 Uruguay 213 ha compare
- 90 El Salvador 203 ha compare
- 91 Costa Rica 178 ha compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Czechia was 280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Czechia?
- The highest recorded value was 500 ha in 1994.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Czechia?
- The lowest recorded value was 206 ha in 2002.
- How does Czechia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Czechia ranks 88th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Czechia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.