Belgium-Luxembourg vs Kuwait: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Belgium-Luxembourg
- Kuwait
How they compare
Belgium-Luxembourg currently reports 423 ha against 333 ha in Kuwait, a difference of 90 ha.
That makes Belgium-Luxembourg's figure about 1.3 times Kuwait's.
Across all 12 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 113th and Kuwait ranks 115th of 164 countries.
Belgium-Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 60 ha | 29.5 ha | 30.5 ha | Belgium-Luxembourg |
| 1990s | 357.5 ha | 43.9 ha | 313.6 ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Belgium-Luxembourg or Kuwait?
- Belgium-Luxembourg, at 423 ha against 333 ha in Kuwait as of 1999.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Belgium-Luxembourg and Kuwait?
- 90 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Kuwait?
- 12 years are reported by both, from 1988 to 1999.
- How do Belgium-Luxembourg and Kuwait rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belgium-Luxembourg ranks 113th and Kuwait ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.