Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Belgium-Luxembourg
Belgium-Luxembourg: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 423 ha in 1999. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Belgium-Luxembourg, 1972–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium-Luxembourg stood at 423 ha. That is the highest value across all 24 years on record.
The figure is up 5.5% on the previous year and up 370.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium-Luxembourg peaked at 423 ha in 1999 and was at its lowest, 20 ha, in 1981.
Belgium-Luxembourg ranks 85th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1972 | 100 ha | — |
| 1973 | 110 ha | +10.0% |
| 1974 | 250 ha | +127.3% |
| 1975 | 300 ha | +20.0% |
| 1976 | 300 ha | +0.0% |
| 1977 | 250 ha | -16.7% |
| 1978 | 70 ha | -72.0% |
| 1979 | 50 ha | -28.6% |
| 1980 | 70 ha | +40.0% |
| 1981 | 20 ha | -71.4% |
| 1982 | 30 ha | +50.0% |
| 1984 | 20 ha | -33.3% |
| 1988 | 30 ha | +50.0% |
| 1989 | 90 ha | +200.0% |
| 1990 | 200 ha | +122.2% |
| 1991 | 300 ha | +50.0% |
| 1992 | 380 ha | +26.7% |
| 1993 | 400 ha | +5.3% |
| 1994 | 363 ha | -9.2% |
| 1995 | 350 ha | -3.6% |
| 1996 | 390 ha | +11.4% |
| 1997 | 368 ha | -5.6% |
| 1998 | 401 ha | +9.0% |
| 1999 | 423 ha | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 178.75 ha | 50 ha | 300 ha | 8 |
| 1980s | 43.33 ha | 20 ha | 90 ha | 6 |
| 1990s | 357.5 ha | 200 ha | 423 ha | 10 |
Countries ranked near Belgium-Luxembourg
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 13.07 % change on previous year (1999)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -2.01 % change on previous year (1999)
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- Poultry Birds — Stocks, annual growth rate -8.61 % change on previous year (1999)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium-Luxembourg?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Belgium-Luxembourg was 423 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Belgium-Luxembourg?
- The highest recorded value was 423 ha in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Belgium-Luxembourg?
- The lowest recorded value was 20 ha in 1981.
- How does Belgium-Luxembourg rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belgium-Luxembourg ranks 85th out of 128 countries with data for 1999.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 370.0%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.