Chillies and peppers: Area harvested in Israel

Israel: Chillies and peppers: Area harvested was 1,645 ha in 2024. ▲ Rising

Latest (2024)
1,645 ha
Change on year
down 5.6%
World rank
85th
of 164 countries
All-time high
4,800 ha
in 2009
All-time low
828 ha
in 1963
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Israel, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel is 1,645 ha, measured in 2024.

The figure is down 5.6% on the previous year and down 56.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel peaked at 4,800 ha in 2009 and was at its lowest, 828 ha, in 1963.

Israel ranks 85th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers: Area harvested in Israel, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Israel, 1961 to 2024.
Year ha Change
1961 900 ha —
1962 922 ha +2.4%
1963 828 ha -10.2%
1964 844 ha +1.9%
1965 1,200 ha +42.2%
1966 1,285 ha +7.1%
1967 1,345 ha +4.7%
1968 1,380 ha +2.6%
1969 1,380 ha +0.0%
1970 1,190 ha -13.8%
1971 1,685 ha +41.6%
1972 1,605 ha -4.7%
1973 1,260 ha -21.5%
1974 1,650 ha +31.0%
1975 1,420 ha -13.9%
1976 1,440 ha +1.4%
1977 1,490 ha +3.5%
1978 1,620 ha +8.7%
1979 1,610 ha -0.6%
1980 1,800 ha +11.8%
1981 1,420 ha -21.1%
1982 1,410 ha -0.7%
1983 1,560 ha +10.6%
1984 1,450 ha -7.1%
1985 1,370 ha -5.5%
1986 1,520 ha +10.9%
1987 1,540 ha +1.3%
1988 1,250 ha -18.8%
1989 1,380 ha +10.4%
1990 1,390 ha +0.7%
1991 1,608 ha +15.7%
1992 1,620 ha +0.7%
1993 1,570 ha -3.1%
1994 1,440 ha -8.3%
1995 1,530 ha +6.2%
1996 1,730 ha +13.1%
1997 1,790 ha +3.5%
1998 2,028 ha +13.3%
1999 2,246 ha +10.7%
2000 2,120 ha -5.6%
2001 2,280 ha +7.5%
2002 2,530 ha +11.0%
2003 2,090 ha -17.4%
2004 2,630 ha +25.8%
2005 2,800 ha +6.5%
2006 4,280 ha +52.9%
2007 4,000 ha -6.5%
2008 4,280 ha +7.0%
2009 4,800 ha +12.1%
2010 4,218 ha -12.1%
2011 4,378 ha +3.8%
2012 4,070 ha -7.0%
2013 4,312 ha +5.9%
2014 3,774 ha -12.5%
2015 3,516 ha -6.8%
2016 3,285 ha -6.6%
2017 2,897 ha -11.8%
2018 3,228 ha +11.4%
2019 2,634 ha -18.4%
2020 2,257 ha -14.3%
2021 2,325 ha +3.0%
2022 1,810 ha -22.2%
2023 1,742 ha -3.8%
2024 1,645 ha -5.6%

Israel compared with similar countries

  • Israel's 1,645 ha is above the median for high income countries, which is 195.5 ha, 8.4× the median. (44 countries reporting)
  • Israel's 1,645 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,916 ha, 86% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,120 ha 828 ha 1,380 ha 9
1970s 1,497 ha 1,190 ha 1,685 ha 10
1980s 1,470 ha 1,250 ha 1,800 ha 10
1990s 1,695 ha 1,390 ha 2,246 ha 10
2000s 3,181 ha 2,090 ha 4,800 ha 10
2010s 3,631 ha 2,634 ha 4,378 ha 10
2020s 1,956 ha 1,645 ha 2,325 ha 5

Countries ranked near Israel

  1. 82 Libya 1,916 ha compare
  2. 83 Kenya 1,868 ha compare
  3. 84 Sudan (former) 1,716 ha compare
  4. 86 Burkina Faso 1,638 ha compare
  5. 87 Netherlands (Kingdom of the) 1,570 ha compare
  6. 88 Oman 1,504 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel was 1,645 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Israel?
The highest recorded value was 4,800 ha in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Israel?
The lowest recorded value was 828 ha in 1963.
How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Israel ranks 85th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Israel?
Over the last ten years it is down 56.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/israel/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Israel</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.