Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Israel
Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,645 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel is 1,645 ha, measured in 2024.
The figure is down 5.6% on the previous year and down 56.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel peaked at 4,800 ha in 2009 and was at its lowest, 828 ha, in 1963.
Israel ranks 63rd of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Israel, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 900 ha | — |
| 1962 | 922 ha | +2.4% |
| 1963 | 828 ha | -10.2% |
| 1964 | 844 ha | +1.9% |
| 1965 | 1,200 ha | +42.2% |
| 1966 | 1,285 ha | +7.1% |
| 1967 | 1,345 ha | +4.7% |
| 1968 | 1,380 ha | +2.6% |
| 1969 | 1,380 ha | +0.0% |
| 1970 | 1,190 ha | -13.8% |
| 1971 | 1,685 ha | +41.6% |
| 1972 | 1,605 ha | -4.7% |
| 1973 | 1,260 ha | -21.5% |
| 1974 | 1,650 ha | +31.0% |
| 1975 | 1,420 ha | -13.9% |
| 1976 | 1,440 ha | +1.4% |
| 1977 | 1,490 ha | +3.5% |
| 1978 | 1,620 ha | +8.7% |
| 1979 | 1,610 ha | -0.6% |
| 1980 | 1,800 ha | +11.8% |
| 1981 | 1,420 ha | -21.1% |
| 1982 | 1,410 ha | -0.7% |
| 1983 | 1,560 ha | +10.6% |
| 1984 | 1,450 ha | -7.1% |
| 1985 | 1,370 ha | -5.5% |
| 1986 | 1,520 ha | +10.9% |
| 1987 | 1,540 ha | +1.3% |
| 1988 | 1,250 ha | -18.8% |
| 1989 | 1,380 ha | +10.4% |
| 1990 | 1,390 ha | +0.7% |
| 1991 | 1,608 ha | +15.7% |
| 1992 | 1,620 ha | +0.7% |
| 1993 | 1,570 ha | -3.1% |
| 1994 | 1,440 ha | -8.3% |
| 1995 | 1,530 ha | +6.2% |
| 1996 | 1,730 ha | +13.1% |
| 1997 | 1,790 ha | +3.5% |
| 1998 | 2,028 ha | +13.3% |
| 1999 | 2,246 ha | +10.7% |
| 2000 | 2,120 ha | -5.6% |
| 2001 | 2,280 ha | +7.5% |
| 2002 | 2,530 ha | +11.0% |
| 2003 | 2,090 ha | -17.4% |
| 2004 | 2,630 ha | +25.8% |
| 2005 | 2,800 ha | +6.5% |
| 2006 | 4,280 ha | +52.9% |
| 2007 | 4,000 ha | -6.5% |
| 2008 | 4,280 ha | +7.0% |
| 2009 | 4,800 ha | +12.1% |
| 2010 | 4,218 ha | -12.1% |
| 2011 | 4,378 ha | +3.8% |
| 2012 | 4,070 ha | -7.0% |
| 2013 | 4,312 ha | +5.9% |
| 2014 | 3,774 ha | -12.5% |
| 2015 | 3,516 ha | -6.8% |
| 2016 | 3,285 ha | -6.6% |
| 2017 | 2,897 ha | -11.8% |
| 2018 | 3,228 ha | +11.4% |
| 2019 | 2,634 ha | -18.4% |
| 2020 | 2,257 ha | -14.3% |
| 2021 | 2,325 ha | +3.0% |
| 2022 | 1,810 ha | -22.2% |
| 2023 | 1,742 ha | -3.8% |
| 2024 | 1,645 ha | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,120 ha | 828 ha | 1,380 ha | 9 |
| 1970s | 1,497 ha | 1,190 ha | 1,685 ha | 10 |
| 1980s | 1,470 ha | 1,250 ha | 1,800 ha | 10 |
| 1990s | 1,695 ha | 1,390 ha | 2,246 ha | 10 |
| 2000s | 3,181 ha | 2,090 ha | 4,800 ha | 10 |
| 2010s | 3,631 ha | 2,634 ha | 4,378 ha | 10 |
| 2020s | 1,956 ha | 1,645 ha | 2,325 ha | 5 |
Countries ranked near Israel
- 60 Libya 1,916 ha compare
- 61 Kenya 1,868 ha compare
- 62 Sudan (former) 1,716 ha compare
- 64 Burkina Faso 1,638 ha compare
- 65 Netherlands (Kingdom of the) 1,570 ha compare
- 66 Oman 1,504 ha compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Israel was 1,645 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Israel?
- The highest recorded value was 4,800 ha in 2009.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Israel?
- The lowest recorded value was 828 ha in 1963.
- How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Israel ranks 63rd out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Israel?
- Over the last ten years it is down 56.4%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.