Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kenya
Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,868 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kenya, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kenya stood at 1,868 ha.
Compared with earlier readings it is down 30.5% on the previous year and up 659.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kenya peaked at 2,687 ha in 2023 and was at its lowest, 218 ha, in 2013.
That places Kenya 61st out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Kenya, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,057 ha | — |
| 1993 | 1,437 ha | +36.0% |
| 1994 | 1,733 ha | +20.6% |
| 1995 | 1,630 ha | -5.9% |
| 1996 | 1,488 ha | -8.7% |
| 1997 | 648 ha | -56.5% |
| 1998 | 496 ha | -23.5% |
| 1999 | 477 ha | -3.8% |
| 2000 | 527 ha | +10.5% |
| 2001 | 708 ha | +34.3% |
| 2002 | 768 ha | +8.5% |
| 2003 | 1,011 ha | +31.6% |
| 2004 | 842 ha | -16.7% |
| 2005 | 1,286 ha | +52.7% |
| 2006 | 1,052 ha | -18.2% |
| 2007 | 1,085 ha | +3.1% |
| 2008 | 1,244 ha | +14.7% |
| 2009 | 668 ha | -46.3% |
| 2010 | 954 ha | +42.8% |
| 2011 | 757 ha | -20.6% |
| 2012 | 620 ha | -18.1% |
| 2013 | 218 ha | -64.8% |
| 2014 | 246 ha | +12.8% |
| 2015 | 426 ha | +73.2% |
| 2016 | 491 ha | +15.3% |
| 2017 | 601 ha | +22.4% |
| 2018 | 707 ha | +17.6% |
| 2019 | 788 ha | +11.5% |
| 2020 | 977 ha | +24.0% |
| 2021 | 1,121 ha | +14.7% |
| 2022 | 1,394 ha | +24.4% |
| 2023 | 2,687 ha | +92.8% |
| 2024 | 1,868 ha | -30.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,121 ha | 477 ha | 1,733 ha | 8 |
| 2000s | 919.1 ha | 527 ha | 1,286 ha | 10 |
| 2010s | 580.8 ha | 218 ha | 954 ha | 10 |
| 2020s | 1,609 ha | 977 ha | 2,687 ha | 5 |
Countries ranked near Kenya
- 58 Rwanda 2,153 ha compare
- 59 Bosnia and Herzegovina 2,022 ha compare
- 60 Libya 1,916 ha compare
- 62 Sudan (former) 1,716 ha compare
- 63 Israel 1,645 ha compare
- 64 Burkina Faso 1,638 ha compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kenya?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Kenya was 1,868 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kenya?
- The highest recorded value was 2,687 ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Kenya?
- The lowest recorded value was 218 ha in 2013.
- How does Kenya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kenya ranks 61st out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Kenya?
- Over the last ten years it is up 659.4%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.