Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Sudan (former)
Sudan (former): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,716 ha in 2011. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2011, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Sudan (former) stood at 1,716 ha.
That represents a change of up 10.0% on the previous year and up 23.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Sudan (former) peaked at 1,722 ha in 2004 and was at its lowest, 300 ha, in 1961.
That places Sudan (former) 62nd out of 128 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 300 ha | +0.0% |
| 1963 | 320 ha | +6.7% |
| 1964 | 350 ha | +9.4% |
| 1965 | 350 ha | +0.0% |
| 1966 | 370 ha | +5.7% |
| 1967 | 380 ha | +2.7% |
| 1968 | 380 ha | +0.0% |
| 1969 | 400 ha | +5.3% |
| 1970 | 400 ha | +0.0% |
| 1971 | 420 ha | +5.0% |
| 1972 | 420 ha | +0.0% |
| 1973 | 420 ha | +0.0% |
| 1974 | 450 ha | +7.1% |
| 1975 | 450 ha | +0.0% |
| 1976 | 460 ha | +2.2% |
| 1977 | 460 ha | +0.0% |
| 1978 | 500 ha | +8.7% |
| 1979 | 500 ha | +0.0% |
| 1980 | 500 ha | +0.0% |
| 1981 | 500 ha | +0.0% |
| 1982 | 500 ha | +0.0% |
| 1983 | 500 ha | +0.0% |
| 1984 | 400 ha | -20.0% |
| 1985 | 500 ha | +25.0% |
| 1986 | 550 ha | +10.0% |
| 1987 | 600 ha | +9.1% |
| 1988 | 580 ha | -3.3% |
| 1989 | 600 ha | +3.4% |
| 1990 | 615 ha | +2.5% |
| 1991 | 820 ha | +33.3% |
| 1992 | 890 ha | +8.5% |
| 1993 | 870 ha | -2.2% |
| 1994 | 940 ha | +8.0% |
| 1995 | 910 ha | -3.2% |
| 1996 | 930 ha | +2.2% |
| 1997 | 970 ha | +4.3% |
| 1998 | 1,100 ha | +13.4% |
| 1999 | 1,200 ha | +9.1% |
| 2000 | 1,300 ha | +8.3% |
| 2001 | 1,390 ha | +6.9% |
| 2002 | 1,500 ha | +7.9% |
| 2003 | 1,617 ha | +7.8% |
| 2004 | 1,722 ha | +6.5% |
| 2005 | 1,470 ha | -14.6% |
| 2006 | 1,471 ha | +0.1% |
| 2007 | 1,261 ha | -14.3% |
| 2008 | 1,324 ha | +5.0% |
| 2009 | 1,458 ha | +10.1% |
| 2010 | 1,560 ha | +7.0% |
| 2011 | 1,716 ha | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350 ha | 300 ha | 400 ha | 9 |
| 1970s | 448 ha | 400 ha | 500 ha | 10 |
| 1980s | 523 ha | 400 ha | 600 ha | 10 |
| 1990s | 924.5 ha | 615 ha | 1,200 ha | 10 |
| 2000s | 1,451 ha | 1,261 ha | 1,722 ha | 10 |
| 2010s | 1,638 ha | 1,560 ha | 1,716 ha | 2 |
Countries ranked near Sudan (former)
- 59 Bosnia and Herzegovina 2,022 ha compare
- 60 Libya 1,916 ha compare
- 61 Kenya 1,868 ha compare
- 63 Israel 1,645 ha compare
- 64 Burkina Faso 1,638 ha compare
- 65 Netherlands (Kingdom of the) 1,570 ha compare
More agriculture & rural data for Sudan (former)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 33.12 % change on previous year (2011)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 19.21 % change on previous year (2011)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 33.1 % change on previous year (2011)
- Oilcrops, Cake Equivalent — Production, annual growth rate 57.83 % change on previous year (2011)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.56 % change on previous year (2011)
- Milk, Total — Production, annual growth rate -1.34 % change on previous year (2011)
- Meat, Total — Production, annual growth rate 2.47 % change on previous year (2011)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.8 % change on previous year (2011)
- Oilcrops, Oil Equivalent — Production, annual growth rate 58.71 % change on previous year (2011)
- Milk, Total — Milk Animals, annual growth rate 0.6008 % change on previous year (2011)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Sudan (former)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Sudan (former) was 1,716 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Sudan (former)?
- The highest recorded value was 1,722 ha in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Sudan (former)?
- The lowest recorded value was 300 ha in 1961.
- How does Sudan (former) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Sudan (former) ranks 62nd out of 128 countries with data for 2011.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Sudan (former)?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.