Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Libya
Libya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,916 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Libya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya is 1,916 ha, measured in 2024.
That represents a change of down 2.2% on the previous year and up 5.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya peaked at 1,959 ha in 2023 and was at its lowest, 100 ha, in 1961.
That places Libya 60th out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Libya, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 110 ha | +10.0% |
| 1967 | 120 ha | +9.1% |
| 1968 | 140 ha | +16.7% |
| 1969 | 150 ha | +7.1% |
| 1970 | 160 ha | +6.7% |
| 1971 | 165 ha | +3.1% |
| 1972 | 250 ha | +51.5% |
| 1973 | 340 ha | +36.0% |
| 1974 | 399 ha | +17.4% |
| 1975 | 400 ha | +0.3% |
| 1976 | 410 ha | +2.5% |
| 1977 | 399 ha | -2.7% |
| 1978 | 415 ha | +4.0% |
| 1979 | 416 ha | +0.2% |
| 1980 | 430 ha | +3.4% |
| 1981 | 450 ha | +4.7% |
| 1982 | 460 ha | +2.2% |
| 1983 | 550 ha | +19.6% |
| 1984 | 750 ha | +36.4% |
| 1985 | 900 ha | +20.0% |
| 1986 | 1,100 ha | +22.2% |
| 1987 | 1,250 ha | +13.6% |
| 1988 | 1,300 ha | +4.0% |
| 1989 | 1,300 ha | +0.0% |
| 1990 | 1,350 ha | +3.8% |
| 1991 | 1,400 ha | +3.7% |
| 1992 | 1,300 ha | -7.1% |
| 1993 | 1,200 ha | -7.7% |
| 1994 | 1,100 ha | -8.3% |
| 1995 | 1,047 ha | -4.8% |
| 1996 | 1,110 ha | +6.0% |
| 1997 | 1,144 ha | +3.1% |
| 1998 | 1,200 ha | +4.9% |
| 1999 | 1,250 ha | +4.2% |
| 2000 | 1,300 ha | +4.0% |
| 2001 | 1,350 ha | +3.8% |
| 2002 | 1,417 ha | +5.0% |
| 2003 | 1,476 ha | +4.2% |
| 2004 | 1,532 ha | +3.8% |
| 2005 | 1,538 ha | +0.4% |
| 2006 | 1,578 ha | +2.6% |
| 2007 | 1,615 ha | +2.3% |
| 2008 | 1,650 ha | +2.2% |
| 2009 | 1,685 ha | +2.1% |
| 2010 | 1,720 ha | +2.1% |
| 2011 | 1,736 ha | +0.9% |
| 2012 | 1,750 ha | +0.8% |
| 2013 | 1,787 ha | +2.1% |
| 2014 | 1,811 ha | +1.3% |
| 2015 | 1,813 ha | +0.1% |
| 2016 | 1,832 ha | +1.0% |
| 2017 | 1,786 ha | -2.5% |
| 2018 | 1,870 ha | +4.7% |
| 2019 | 1,880 ha | +0.5% |
| 2020 | 1,870 ha | -0.5% |
| 2021 | 1,880 ha | +0.5% |
| 2022 | 1,915 ha | +1.9% |
| 2023 | 1,959 ha | +2.3% |
| 2024 | 1,916 ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.33 ha | 100 ha | 150 ha | 9 |
| 1970s | 335.4 ha | 160 ha | 416 ha | 10 |
| 1980s | 849 ha | 430 ha | 1,300 ha | 10 |
| 1990s | 1,210 ha | 1,047 ha | 1,400 ha | 10 |
| 2000s | 1,514 ha | 1,300 ha | 1,685 ha | 10 |
| 2010s | 1,798 ha | 1,720 ha | 1,880 ha | 10 |
| 2020s | 1,908 ha | 1,870 ha | 1,959 ha | 5 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya was 1,916 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Libya?
- The highest recorded value was 1,959 ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Libya?
- The lowest recorded value was 100 ha in 1961.
- How does Libya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Libya ranks 60th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Libya?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.