Chillies and peppers: Area harvested in Libya

Libya: Chillies and peppers: Area harvested was 1,916 ha in 2024. ◆ Volatile

Latest (2024)
1,916 ha
Change on year
down 2.2%
World rank
82nd
of 164 countries
All-time high
1,959 ha
in 2023
All-time low
100 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Libya, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya is 1,916 ha, measured in 2024.

That represents a change of down 2.2% on the previous year and up 5.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya peaked at 1,959 ha in 2023 and was at its lowest, 100 ha, in 1961.

That places Libya 82nd out of 164 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Libya, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Libya, 1961 to 2024.
Year ha Change
1961 100 ha —
1962 100 ha +0.0%
1963 100 ha +0.0%
1964 100 ha +0.0%
1965 100 ha +0.0%
1966 110 ha +10.0%
1967 120 ha +9.1%
1968 140 ha +16.7%
1969 150 ha +7.1%
1970 160 ha +6.7%
1971 165 ha +3.1%
1972 250 ha +51.5%
1973 340 ha +36.0%
1974 399 ha +17.4%
1975 400 ha +0.3%
1976 410 ha +2.5%
1977 399 ha -2.7%
1978 415 ha +4.0%
1979 416 ha +0.2%
1980 430 ha +3.4%
1981 450 ha +4.7%
1982 460 ha +2.2%
1983 550 ha +19.6%
1984 750 ha +36.4%
1985 900 ha +20.0%
1986 1,100 ha +22.2%
1987 1,250 ha +13.6%
1988 1,300 ha +4.0%
1989 1,300 ha +0.0%
1990 1,350 ha +3.8%
1991 1,400 ha +3.7%
1992 1,300 ha -7.1%
1993 1,200 ha -7.7%
1994 1,100 ha -8.3%
1995 1,047 ha -4.8%
1996 1,110 ha +6.0%
1997 1,144 ha +3.1%
1998 1,200 ha +4.9%
1999 1,250 ha +4.2%
2000 1,300 ha +4.0%
2001 1,350 ha +3.8%
2002 1,417 ha +5.0%
2003 1,476 ha +4.2%
2004 1,532 ha +3.8%
2005 1,538 ha +0.4%
2006 1,578 ha +2.6%
2007 1,615 ha +2.3%
2008 1,650 ha +2.2%
2009 1,685 ha +2.1%
2010 1,720 ha +2.1%
2011 1,736 ha +0.9%
2012 1,750 ha +0.8%
2013 1,787 ha +2.1%
2014 1,811 ha +1.3%
2015 1,813 ha +0.1%
2016 1,832 ha +1.0%
2017 1,786 ha -2.5%
2018 1,870 ha +4.7%
2019 1,880 ha +0.5%
2020 1,870 ha -0.5%
2021 1,880 ha +0.5%
2022 1,915 ha +1.9%
2023 1,959 ha +2.3%
2024 1,916 ha -2.2%

Libya compared with similar countries

  • Libya's 1,916 ha is below the median for upper middle income countries, which is 3,454 ha, 55% of the median. (39 countries reporting)
  • Libya's 1,916 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,916 ha, 1.0× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +51.5% 165 ha 250 ha
1984 +36.4% 550 ha 750 ha
1973 +36.0% 250 ha 340 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 113.33 ha 100 ha 150 ha 9
1970s 335.4 ha 160 ha 416 ha 10
1980s 849 ha 430 ha 1,300 ha 10
1990s 1,210 ha 1,047 ha 1,400 ha 10
2000s 1,514 ha 1,300 ha 1,685 ha 10
2010s 1,798 ha 1,720 ha 1,880 ha 10
2020s 1,908 ha 1,870 ha 1,959 ha 5

Countries ranked near Libya

  1. 79 Rwanda 2,153 ha compare
  2. 80 Republic of Moldova 2,100 ha compare
  3. 81 Bosnia and Herzegovina 2,022 ha compare
  4. 83 Kenya 1,868 ha compare
  5. 84 Sudan (former) 1,716 ha compare
  6. 85 Israel 1,645 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Libya was 1,916 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Libya?
The highest recorded value was 1,959 ha in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Libya?
The lowest recorded value was 100 ha in 1961.
How does Libya rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Libya ranks 82nd out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Libya?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/libya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.