Israel vs Oman: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Israel
- Oman
How they compare
Israel currently reports 1,645 ha against 1,504 ha in Oman, a difference of 141 ha.
That makes Israel's figure about 1.1 times Oman's.
Across all 35 years both countries report, Israel has been ahead every year.
Israel ranks 85th and Oman ranks 88th of 164 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,695 ha | 393 ha | 1,302 ha | Israel |
| 2000s | 3,181 ha | 451.5 ha | 2,730 ha | Israel |
| 2010s | 3,631 ha | 751 ha | 2,880 ha | Israel |
| 2020s | 1,956 ha | 1,063 ha | 893.2 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Israel or Oman?
- Israel, at 1,645 ha against 1,504 ha in Oman as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Israel and Oman?
- 141 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Israel and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Israel ranks 85th and Oman ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.