Honduras vs Portugal: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Honduras
- Portugal
How they compare
Portugal currently reports 1,060 ha against 1,003 ha in Honduras, a difference of 57 ha.
That makes Portugal's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 39 shared years of data; in 1986 it was Honduras ahead.
Honduras ranks 96th and Portugal ranks 94th of 164 countries.
Across the 5 decades both report, Honduras averaged higher in 4 and Portugal in 1.
Head to head by decade
| Decade | Honduras | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 312.5 ha | 200 ha | 112.5 ha | Honduras |
| 1990s | 412.1 ha | 198 ha | 214.1 ha | Honduras |
| 2000s | 804.7 ha | 206.2 ha | 598.5 ha | Honduras |
| 2010s | 1,015 ha | 234.5 ha | 780.5 ha | Honduras |
| 2020s | 995.6 ha | 1,160 ha | 164.4 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Honduras or Portugal?
- Portugal, at 1,060 ha against 1,003 ha in Honduras as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Honduras and Portugal?
- 57 ha, with Portugal ahead.
- How many years of comparable data are there for Honduras and Portugal?
- 39 years are reported by both, from 1986 to 2024.
- How do Honduras and Portugal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Honduras ranks 96th and Portugal ranks 94th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.