Bhutan vs Honduras: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bhutan
- Honduras
How they compare
Bhutan currently reports 1,224 ha against 1,003 ha in Honduras, a difference of 221 ha.
That makes Bhutan's figure about 1.2 times Honduras's.
Across all 39 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 93rd and Honduras ranks 96th of 164 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,775 ha | 312.5 ha | 1,462 ha | Bhutan |
| 1990s | 2,055 ha | 412.1 ha | 1,642 ha | Bhutan |
| 2000s | 1,642 ha | 804.7 ha | 837.5 ha | Bhutan |
| 2010s | 2,438 ha | 1,015 ha | 1,423 ha | Bhutan |
| 2020s | 1,338 ha | 995.6 ha | 342.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bhutan or Honduras?
- Bhutan, at 1,224 ha against 1,003 ha in Honduras as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bhutan and Honduras?
- 221 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Honduras?
- 39 years are reported by both, from 1986 to 2024.
- How do Bhutan and Honduras rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bhutan ranks 93rd and Honduras ranks 96th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.