Ghana vs Nepal: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ghana
- Nepal
How they compare
Ghana currently reports 14,731 ha against 11,806 ha in Nepal, a difference of 2,925 ha.
That makes Ghana's figure about 1.2 times Nepal's.
Across all 27 years both countries report, Ghana has been ahead every year.
Ghana ranks 27th and Nepal ranks 30th of 164 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75,900 ha | 1,500 ha | 74,400 ha | Ghana |
| 2000s | 44,812 ha | 3,959 ha | 40,854 ha | Ghana |
| 2010s | 14,040 ha | 8,953 ha | 5,087 ha | Ghana |
| 2020s | 14,574 ha | 11,140 ha | 3,434 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ghana or Nepal?
- Ghana, at 14,731 ha against 11,806 ha in Nepal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ghana and Nepal?
- 2,925 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Nepal?
- 27 years are reported by both, from 1998 to 2024.
- How do Ghana and Nepal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ghana ranks 27th and Nepal ranks 30th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.