Ghana vs Sri Lanka: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ghana
- Sri Lanka
How they compare
Sri Lanka currently reports 15,154 ha against 14,731 ha in Ghana, a difference of 423 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 27th and Sri Lanka ranks 26th of 164 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Ghana | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,556 ha | 17,797 ha | 5,759 ha | Ghana |
| 1970s | 35,660 ha | 41,814 ha | 6,154 ha | Sri Lanka |
| 1980s | 34,330 ha | 32,340 ha | 1,990 ha | Ghana |
| 1990s | 50,553 ha | 29,032 ha | 21,521 ha | Ghana |
| 2000s | 44,812 ha | 16,963 ha | 27,849 ha | Ghana |
| 2010s | 14,040 ha | 13,377 ha | 663.7 ha | Ghana |
| 2020s | 14,574 ha | 15,665 ha | 1,091 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ghana or Sri Lanka?
- Sri Lanka, at 15,154 ha against 14,731 ha in Ghana as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ghana and Sri Lanka?
- 423 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Ghana and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Sri Lanka rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ghana ranks 27th and Sri Lanka ranks 26th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.