Ghana vs Peru: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ghana
- Peru
How they compare
Ghana currently reports 14,731 ha against 12,028 ha in Peru, a difference of 2,703 ha.
That makes Ghana's figure about 1.2 times Peru's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 27th and Peru ranks 29th of 164 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,556 ha | 2,954 ha | 20,602 ha | Ghana |
| 1970s | 35,660 ha | 2,882 ha | 32,778 ha | Ghana |
| 1980s | 34,330 ha | 2,880 ha | 31,450 ha | Ghana |
| 1990s | 50,553 ha | 4,593 ha | 45,960 ha | Ghana |
| 2000s | 44,812 ha | 8,206 ha | 36,606 ha | Ghana |
| 2010s | 14,040 ha | 9,830 ha | 4,210 ha | Ghana |
| 2020s | 14,574 ha | 11,881 ha | 2,693 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ghana or Peru?
- Ghana, at 14,731 ha against 12,028 ha in Peru as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ghana and Peru?
- 2,703 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ghana ranks 27th and Peru ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.