Caribbean vs Ghana: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Caribbean
- Ghana
How they compare
Caribbean currently reports 17,683 ha against 14,731 ha in Ghana, a difference of 2,952 ha.
That makes Caribbean's figure about 1.2 times Ghana's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ghana ahead.
Caribbean ranks 24th and Ghana ranks 27th of 164 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Ghana in 5.
Head to head by decade
| Decade | Caribbean | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,312 ha | 23,556 ha | 21,243 ha | Ghana |
| 1970s | 4,426 ha | 35,660 ha | 31,234 ha | Ghana |
| 1980s | 6,487 ha | 34,330 ha | 27,843 ha | Ghana |
| 1990s | 9,252 ha | 50,553 ha | 41,300 ha | Ghana |
| 2000s | 14,765 ha | 44,812 ha | 30,047 ha | Ghana |
| 2010s | 16,318 ha | 14,040 ha | 2,277 ha | Caribbean |
| 2020s | 19,435 ha | 14,574 ha | 4,861 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Caribbean or Ghana?
- Caribbean, at 17,683 ha against 14,731 ha in Ghana as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Caribbean and Ghana?
- 2,952 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Ghana rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Caribbean ranks 24th and Ghana ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.