Ghana vs Niger: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Ghana
- Niger
How they compare
Ghana currently reports 14,731 ha against 13,074 ha in Niger, a difference of 1,657 ha.
That makes Ghana's figure about 1.1 times Niger's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Ghana ahead.
Ghana ranks 27th and Niger ranks 28th of 164 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 50,553 ha | 382.5 ha | 50,170 ha | Ghana |
| 2000s | 44,812 ha | 1,457 ha | 43,355 ha | Ghana |
| 2010s | 14,040 ha | 9,196 ha | 4,845 ha | Ghana |
| 2020s | 14,574 ha | 13,823 ha | 751.2 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ghana or Niger?
- Ghana, at 14,731 ha against 13,074 ha in Niger as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ghana and Niger?
- 1,657 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Ghana and Niger rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Ghana ranks 27th and Niger ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.