Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in France
France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,380 ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in France is 1,380 ha, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and up 128.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in France peaked at 1,500 ha in 1978 and was at its lowest, 343 ha, in 1961.
France ranks 69th of 128 countries on this measure, in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 343 ha | — |
| 1962 | 459 ha | +33.8% |
| 1963 | 532 ha | +15.9% |
| 1964 | 552 ha | +3.8% |
| 1965 | 683 ha | +23.7% |
| 1966 | 696 ha | +1.9% |
| 1967 | 759 ha | +9.1% |
| 1968 | 737 ha | -2.9% |
| 1969 | 993 ha | +34.7% |
| 1970 | 1,350 ha | +36.0% |
| 1971 | 1,000 ha | -25.9% |
| 1972 | 1,160 ha | +16.0% |
| 1973 | 1,269 ha | +9.4% |
| 1974 | 1,122 ha | -11.6% |
| 1975 | 1,086 ha | -3.2% |
| 1976 | 1,256 ha | +15.7% |
| 1977 | 1,209 ha | -3.7% |
| 1978 | 1,500 ha | +24.1% |
| 1979 | 1,500 ha | +0.0% |
| 1980 | 1,400 ha | -6.7% |
| 1981 | 1,400 ha | +0.0% |
| 1982 | 1,400 ha | +0.0% |
| 1983 | 1,500 ha | +7.1% |
| 1984 | 1,500 ha | +0.0% |
| 1985 | 1,500 ha | +0.0% |
| 1986 | 1,300 ha | -13.3% |
| 1987 | 1,300 ha | +0.0% |
| 1988 | 900 ha | -30.8% |
| 1989 | 1,000 ha | +11.1% |
| 1990 | 1,065 ha | +6.5% |
| 1991 | 1,051 ha | -1.3% |
| 1992 | 998 ha | -5.0% |
| 1993 | 967 ha | -3.1% |
| 1994 | 899 ha | -7.0% |
| 1995 | 1,015 ha | +12.9% |
| 1996 | 913 ha | -10.0% |
| 1997 | 830 ha | -9.1% |
| 1998 | 713 ha | -14.1% |
| 1999 | 629 ha | -11.8% |
| 2000 | 651 ha | +3.5% |
| 2001 | 697 ha | +7.1% |
| 2002 | 758 ha | +8.8% |
| 2003 | 708 ha | -6.6% |
| 2004 | 638 ha | -9.9% |
| 2005 | 601 ha | -5.8% |
| 2006 | 574 ha | -4.5% |
| 2007 | 909 ha | +58.4% |
| 2008 | 914 ha | +0.6% |
| 2009 | 878 ha | -3.9% |
| 2010 | 619 ha | -29.5% |
| 2011 | 612 ha | -1.1% |
| 2012 | 682 ha | +11.4% |
| 2013 | 610 ha | -10.6% |
| 2014 | 605 ha | -0.8% |
| 2015 | 615 ha | +1.7% |
| 2016 | 1,129 ha | +83.6% |
| 2017 | 1,142 ha | +1.2% |
| 2018 | 950 ha | -16.8% |
| 2019 | 940 ha | -1.1% |
| 2020 | 1,380 ha | +46.8% |
| 2021 | 1,360 ha | -1.4% |
| 2022 | 1,400 ha | +2.9% |
| 2023 | 1,360 ha | -2.9% |
| 2024 | 1,380 ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 639.33 ha | 343 ha | 993 ha | 9 |
| 1970s | 1,245 ha | 1,000 ha | 1,500 ha | 10 |
| 1980s | 1,320 ha | 900 ha | 1,500 ha | 10 |
| 1990s | 908 ha | 629 ha | 1,065 ha | 10 |
| 2000s | 732.8 ha | 574 ha | 914 ha | 10 |
| 2010s | 790.4 ha | 605 ha | 1,142 ha | 10 |
| 2020s | 1,376 ha | 1,360 ha | 1,400 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in France?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in France was 1,380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in France?
- The highest recorded value was 1,500 ha in 1978.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in France?
- The lowest recorded value was 343 ha in 1961.
- How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- France ranks 69th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in France?
- Over the last ten years it is up 128.1%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.