France vs Hungary: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- France
- Hungary
How they compare
France currently reports 1,380 ha against 1,370 ha in Hungary, a difference of 10 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Hungary ahead.
France ranks 91st and Hungary ranks 92nd of 164 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 639.33 ha | 13,467 ha | 12,827 ha | Hungary |
| 1970s | 1,245 ha | 16,610 ha | 15,364 ha | Hungary |
| 1980s | 1,320 ha | 13,819 ha | 12,499 ha | Hungary |
| 1990s | 908 ha | 12,935 ha | 12,027 ha | Hungary |
| 2000s | 732.8 ha | 5,494 ha | 4,761 ha | Hungary |
| 2010s | 790.4 ha | 2,488 ha | 1,697 ha | Hungary |
| 2020s | 1,376 ha | 1,464 ha | 88 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, France or Hungary?
- France, at 1,380 ha against 1,370 ha in Hungary as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between France and Hungary?
- 10 ha, with France ahead.
- How many years of comparable data are there for France and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Hungary rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- France ranks 91st and Hungary ranks 92nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.