Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Thailand
Thailand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,420 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Thailand is 1,420 ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 6.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Thailand peaked at 1,426 ha in 2021 and was at its lowest, 600 ha, in 1961.
Thailand ranks 68th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Thailand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 600 ha | — |
| 1962 | 610 ha | +1.7% |
| 1963 | 620 ha | +1.6% |
| 1964 | 630 ha | +1.6% |
| 1965 | 640 ha | +1.6% |
| 1966 | 650 ha | +1.6% |
| 1967 | 660 ha | +1.5% |
| 1968 | 670 ha | +1.5% |
| 1969 | 680 ha | +1.5% |
| 1970 | 690 ha | +1.5% |
| 1971 | 700 ha | +1.4% |
| 1972 | 710 ha | +1.4% |
| 1973 | 720 ha | +1.4% |
| 1974 | 730 ha | +1.4% |
| 1975 | 740 ha | +1.4% |
| 1976 | 750 ha | +1.4% |
| 1977 | 760 ha | +1.3% |
| 1978 | 770 ha | +1.3% |
| 1979 | 780 ha | +1.3% |
| 1980 | 790 ha | +1.3% |
| 1981 | 800 ha | +1.3% |
| 1982 | 810 ha | +1.2% |
| 1983 | 820 ha | +1.2% |
| 1984 | 830 ha | +1.2% |
| 1985 | 840 ha | +1.2% |
| 1986 | 850 ha | +1.2% |
| 1987 | 860 ha | +1.2% |
| 1988 | 870 ha | +1.2% |
| 1989 | 870 ha | +0.0% |
| 1990 | 870 ha | +0.0% |
| 1991 | 1,050 ha | +20.7% |
| 1992 | 1,050 ha | +0.0% |
| 1993 | 1,200 ha | +14.3% |
| 1994 | 1,300 ha | +8.3% |
| 1995 | 1,200 ha | -7.7% |
| 1996 | 1,100 ha | -8.3% |
| 1997 | 1,200 ha | +9.1% |
| 1998 | 1,250 ha | +4.2% |
| 1999 | 1,200 ha | -4.0% |
| 2000 | 1,200 ha | +0.0% |
| 2001 | 1,300 ha | +8.3% |
| 2002 | 1,250 ha | -3.8% |
| 2003 | 1,200 ha | -4.0% |
| 2004 | 1,200 ha | +0.0% |
| 2005 | 1,100 ha | -8.3% |
| 2006 | 1,000 ha | -9.1% |
| 2007 | 1,100 ha | +10.0% |
| 2008 | 1,200 ha | +9.1% |
| 2009 | 1,300 ha | +8.3% |
| 2010 | 1,297 ha | -0.2% |
| 2011 | 1,312 ha | +1.2% |
| 2012 | 1,350 ha | +2.9% |
| 2013 | 1,350 ha | +0.0% |
| 2014 | 1,339 ha | -0.8% |
| 2015 | 1,347 ha | +0.6% |
| 2016 | 1,354 ha | +0.5% |
| 2017 | 1,365 ha | +0.8% |
| 2018 | 1,382 ha | +1.2% |
| 2019 | 1,404 ha | +1.6% |
| 2020 | 1,417 ha | +0.9% |
| 2021 | 1,426 ha | +0.6% |
| 2022 | 1,416 ha | -0.7% |
| 2023 | 1,419 ha | +0.2% |
| 2024 | 1,420 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 640 ha | 600 ha | 680 ha | 9 |
| 1970s | 735 ha | 690 ha | 780 ha | 10 |
| 1980s | 834 ha | 790 ha | 870 ha | 10 |
| 1990s | 1,142 ha | 870 ha | 1,300 ha | 10 |
| 2000s | 1,185 ha | 1,000 ha | 1,300 ha | 10 |
| 2010s | 1,350 ha | 1,297 ha | 1,404 ha | 10 |
| 2020s | 1,420 ha | 1,416 ha | 1,426 ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Thailand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Thailand was 1,420 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Thailand?
- The highest recorded value was 1,426 ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Thailand?
- The lowest recorded value was 600 ha in 1961.
- How does Thailand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Thailand ranks 68th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Thailand?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.