Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Hungary
Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 1,370 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Hungary recorded 1,370 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
That represents a change of up 3.8% on the previous year and down 31.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Hungary peaked at 20,400 ha in 1978 and was at its lowest, 1,320 ha, in 2023.
Hungary ranks 70th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Hungary, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,200 ha | — |
| 1962 | 13,800 ha | +13.1% |
| 1963 | 16,200 ha | +17.4% |
| 1964 | 11,100 ha | -31.5% |
| 1965 | 12,000 ha | +8.1% |
| 1966 | 13,600 ha | +13.3% |
| 1967 | 14,600 ha | +7.4% |
| 1968 | 13,600 ha | -6.8% |
| 1969 | 14,100 ha | +3.7% |
| 1970 | 14,000 ha | -0.7% |
| 1971 | 14,700 ha | +5.0% |
| 1972 | 17,900 ha | +21.8% |
| 1973 | 17,200 ha | -3.9% |
| 1974 | 16,200 ha | -5.8% |
| 1975 | 13,400 ha | -17.3% |
| 1976 | 15,400 ha | +14.9% |
| 1977 | 18,200 ha | +18.2% |
| 1978 | 20,400 ha | +12.1% |
| 1979 | 18,697 ha | -8.3% |
| 1980 | 15,187 ha | -18.8% |
| 1981 | 15,603 ha | +2.7% |
| 1982 | 12,300 ha | -21.2% |
| 1983 | 11,200 ha | -8.9% |
| 1984 | 14,700 ha | +31.2% |
| 1985 | 12,000 ha | -18.4% |
| 1986 | 14,400 ha | +20.0% |
| 1987 | 14,000 ha | -2.8% |
| 1988 | 14,200 ha | +1.4% |
| 1989 | 14,600 ha | +2.8% |
| 1990 | 16,200 ha | +11.0% |
| 1991 | 12,252 ha | -24.4% |
| 1992 | 17,956 ha | +46.6% |
| 1993 | 14,230 ha | -20.8% |
| 1994 | 16,005 ha | +12.5% |
| 1995 | 15,242 ha | -4.8% |
| 1996 | 7,812 ha | -48.7% |
| 1997 | 10,591 ha | +35.6% |
| 1998 | 9,749 ha | -8.0% |
| 1999 | 9,316 ha | -4.4% |
| 2000 | 6,754 ha | -27.5% |
| 2001 | 6,923 ha | +2.5% |
| 2002 | 6,747 ha | -2.5% |
| 2003 | 5,830 ha | -13.6% |
| 2004 | 5,717 ha | -1.9% |
| 2005 | 4,212 ha | -26.3% |
| 2006 | 5,955 ha | +41.4% |
| 2007 | 5,200 ha | -12.7% |
| 2008 | 3,643 ha | -29.9% |
| 2009 | 3,961 ha | +8.7% |
| 2010 | 3,232 ha | -18.4% |
| 2011 | 2,668 ha | -17.5% |
| 2012 | 2,648 ha | -0.7% |
| 2013 | 2,550 ha | -3.7% |
| 2014 | 1,990 ha | -22.0% |
| 2015 | 2,673 ha | +34.3% |
| 2016 | 2,787 ha | +4.3% |
| 2017 | 2,569 ha | -7.8% |
| 2018 | 1,910 ha | -25.7% |
| 2019 | 1,850 ha | -3.1% |
| 2020 | 1,570 ha | -15.1% |
| 2021 | 1,660 ha | +5.7% |
| 2022 | 1,400 ha | -15.7% |
| 2023 | 1,320 ha | -5.7% |
| 2024 | 1,370 ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,467 ha | 11,100 ha | 16,200 ha | 9 |
| 1970s | 16,610 ha | 13,400 ha | 20,400 ha | 10 |
| 1980s | 13,819 ha | 11,200 ha | 15,603 ha | 10 |
| 1990s | 12,935 ha | 7,812 ha | 17,956 ha | 10 |
| 2000s | 5,494 ha | 3,643 ha | 6,923 ha | 10 |
| 2010s | 2,488 ha | 1,850 ha | 3,232 ha | 10 |
| 2020s | 1,464 ha | 1,320 ha | 1,660 ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Hungary?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Hungary was 1,370 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Hungary?
- The highest recorded value was 20,400 ha in 1978.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Hungary?
- The lowest recorded value was 1,320 ha in 2023.
- How does Hungary rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Hungary ranks 70th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Hungary?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.