France vs Portugal: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- France
- Portugal
How they compare
France currently reports 1,380 ha against 1,060 ha in Portugal, a difference of 320 ha.
That makes France's figure about 1.3 times Portugal's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 91st and Portugal ranks 94th of 164 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 639.33 ha | 164.44 ha | 474.89 ha | France |
| 1970s | 1,245 ha | 147 ha | 1,098 ha | France |
| 1980s | 1,320 ha | 200 ha | 1,120 ha | France |
| 1990s | 908 ha | 198 ha | 710 ha | France |
| 2000s | 732.8 ha | 206.2 ha | 526.6 ha | France |
| 2010s | 790.4 ha | 234.5 ha | 555.9 ha | France |
| 2020s | 1,376 ha | 1,160 ha | 216 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, France or Portugal?
- France, at 1,380 ha against 1,060 ha in Portugal as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between France and Portugal?
- 320 ha, with France ahead.
- How many years of comparable data are there for France and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Portugal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- France ranks 91st and Portugal ranks 94th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.