France vs Jamaica: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- France
- Jamaica
How they compare
Jamaica currently reports 1,432 ha against 1,380 ha in France, a difference of 52 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 91st and Jamaica ranks 89th of 164 countries.
Across the 7 decades both report, France averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | France | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 639.33 ha | 112.22 ha | 527.11 ha | France |
| 1970s | 1,245 ha | 149.9 ha | 1,095 ha | France |
| 1980s | 1,320 ha | 370.8 ha | 949.2 ha | France |
| 1990s | 908 ha | 595.6 ha | 312.4 ha | France |
| 2000s | 732.8 ha | 659.4 ha | 73.4 ha | France |
| 2010s | 790.4 ha | 1,144 ha | 353.8 ha | Jamaica |
| 2020s | 1,376 ha | 1,441 ha | 65.2 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, France or Jamaica?
- Jamaica, at 1,432 ha against 1,380 ha in France as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between France and Jamaica?
- 52 ha, with Jamaica ahead.
- How many years of comparable data are there for France and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jamaica rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- France ranks 91st and Jamaica ranks 89th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.