Bhutan vs France: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bhutan
- France
How they compare
France currently reports 1,380 ha against 1,224 ha in Bhutan, a difference of 156 ha.
That makes France's figure about 1.1 times Bhutan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
Bhutan ranks 93rd and France ranks 91st of 164 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Bhutan | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 639.33 ha | 639.33 ha | France |
| 1970s | 0 ha | 1,245 ha | 1,245 ha | France |
| 1980s | 1,357 ha | 1,320 ha | 37.4 ha | Bhutan |
| 1990s | 2,055 ha | 908 ha | 1,147 ha | Bhutan |
| 2000s | 1,642 ha | 732.8 ha | 909.4 ha | Bhutan |
| 2010s | 2,438 ha | 790.4 ha | 1,648 ha | Bhutan |
| 2020s | 1,338 ha | 1,376 ha | 37.8 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bhutan or France?
- France, at 1,380 ha against 1,224 ha in Bhutan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bhutan and France?
- 156 ha, with France ahead.
- How many years of comparable data are there for Bhutan and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and France rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bhutan ranks 93rd and France ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.