Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cuba
Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 4,698 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba is 4,698 ha, measured in 2024.
Compared with earlier readings it is down 21.9% on the previous year and down 10.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba peaked at 14,355 ha in 2022 and was at its lowest, 500 ha, in 1961.
Cuba ranks 37th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cuba, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 600 ha | +20.0% |
| 1967 | 1,382 ha | +130.3% |
| 1968 | 676 ha | -51.1% |
| 1969 | 874 ha | +29.3% |
| 1970 | 800 ha | -8.5% |
| 1971 | 1,000 ha | +25.0% |
| 1972 | 1,300 ha | +30.0% |
| 1973 | 1,800 ha | +38.5% |
| 1974 | 1,800 ha | +0.0% |
| 1975 | 2,100 ha | +16.7% |
| 1976 | 2,504 ha | +19.2% |
| 1977 | 3,603 ha | +43.9% |
| 1978 | 3,929 ha | +9.0% |
| 1979 | 5,000 ha | +27.3% |
| 1980 | 4,300 ha | -14.0% |
| 1981 | 3,593 ha | -16.4% |
| 1982 | 3,414 ha | -5.0% |
| 1983 | 2,622 ha | -23.2% |
| 1984 | 2,987 ha | +13.9% |
| 1985 | 3,230 ha | +8.1% |
| 1986 | 3,065 ha | -5.1% |
| 1987 | 2,605 ha | -15.0% |
| 1988 | 4,123 ha | +58.3% |
| 1989 | 4,337 ha | +5.2% |
| 1990 | 4,992 ha | +15.1% |
| 1991 | 4,734 ha | -5.2% |
| 1992 | 8,236 ha | +74.0% |
| 1993 | 8,807 ha | +6.9% |
| 1994 | 1,872 ha | -78.7% |
| 1995 | 3,788 ha | +102.4% |
| 1996 | 4,016 ha | +6.0% |
| 1997 | 3,565 ha | -11.2% |
| 1998 | 3,551 ha | -0.4% |
| 1999 | 3,497 ha | -1.5% |
| 2000 | 5,621 ha | +60.7% |
| 2001 | 6,613 ha | +17.6% |
| 2002 | 10,078 ha | +52.4% |
| 2003 | 11,333 ha | +12.5% |
| 2004 | 8,586 ha | -24.2% |
| 2005 | 7,121 ha | -17.1% |
| 2006 | 6,851 ha | -3.8% |
| 2007 | 5,850 ha | -14.6% |
| 2008 | 6,968 ha | +19.1% |
| 2009 | 7,227 ha | +3.7% |
| 2010 | 5,797 ha | -19.8% |
| 2011 | 5,618 ha | -3.1% |
| 2012 | 6,311 ha | +12.3% |
| 2013 | 7,825 ha | +24.0% |
| 2014 | 5,275 ha | -32.6% |
| 2015 | 5,896 ha | +11.8% |
| 2016 | 6,111 ha | +3.6% |
| 2017 | 8,650 ha | +41.5% |
| 2018 | 7,277 ha | -15.9% |
| 2019 | 7,029 ha | -3.4% |
| 2020 | 7,622 ha | +8.4% |
| 2021 | 8,338 ha | +9.4% |
| 2022 | 14,355 ha | +72.2% |
| 2023 | 6,015 ha | -58.1% |
| 2024 | 4,698 ha | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 670.22 ha | 500 ha | 1,382 ha | 9 |
| 1970s | 2,384 ha | 800 ha | 5,000 ha | 10 |
| 1980s | 3,428 ha | 2,605 ha | 4,337 ha | 10 |
| 1990s | 4,706 ha | 1,872 ha | 8,807 ha | 10 |
| 2000s | 7,625 ha | 5,621 ha | 11,333 ha | 10 |
| 2010s | 6,579 ha | 5,275 ha | 8,650 ha | 10 |
| 2020s | 8,206 ha | 4,698 ha | 14,355 ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba was 4,698 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cuba?
- The highest recorded value was 14,355 ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cuba?
- The lowest recorded value was 500 ha in 1961.
- How does Cuba rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cuba ranks 37th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Cuba?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.