Argentina vs Cuba: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Argentina
- Cuba
How they compare
Argentina currently reports 6,418 ha against 4,698 ha in Cuba, a difference of 1,720 ha.
That makes Argentina's figure about 1.4 times Cuba's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 50th and Cuba ranks 53rd of 164 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Cuba in 2.
Head to head by decade
| Decade | Argentina | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,376 ha | 670.22 ha | 9,706 ha | Argentina |
| 1970s | 11,254 ha | 2,384 ha | 8,871 ha | Argentina |
| 1980s | 10,551 ha | 3,428 ha | 7,123 ha | Argentina |
| 1990s | 9,793 ha | 4,706 ha | 5,088 ha | Argentina |
| 2000s | 7,322 ha | 7,625 ha | 302.6 ha | Cuba |
| 2010s | 6,630 ha | 6,579 ha | 51.3 ha | Argentina |
| 2020s | 6,417 ha | 8,206 ha | 1,789 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Argentina or Cuba?
- Argentina, at 6,418 ha against 4,698 ha in Cuba as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Argentina and Cuba?
- 1,720 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Cuba rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Argentina ranks 50th and Cuba ranks 53rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.