Cuba vs Philippines: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Cuba
- Philippines
How they compare
Philippines currently reports 5,675 ha against 4,698 ha in Cuba, a difference of 977 ha.
That makes Philippines's figure about 1.2 times Cuba's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Philippines ahead.
Cuba ranks 53rd and Philippines ranks 51st of 164 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Philippines in 1.
Head to head by decade
| Decade | Cuba | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 670.22 ha | 1,096 ha | 425.33 ha | Philippines |
| 1970s | 2,384 ha | 1,410 ha | 973.6 ha | Cuba |
| 1980s | 3,428 ha | 1,413 ha | 2,015 ha | Cuba |
| 1990s | 4,706 ha | 3,732 ha | 974.1 ha | Cuba |
| 2000s | 7,625 ha | 4,724 ha | 2,900 ha | Cuba |
| 2010s | 6,579 ha | 5,102 ha | 1,477 ha | Cuba |
| 2020s | 8,206 ha | 5,470 ha | 2,736 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Cuba or Philippines?
- Philippines, at 5,675 ha against 4,698 ha in Cuba as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Cuba and Philippines?
- 977 ha, with Philippines ahead.
- How many years of comparable data are there for Cuba and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Philippines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cuba ranks 53rd and Philippines ranks 51st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.