Cuba vs Iraq: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Cuba
- Iraq
How they compare
Cuba currently reports 4,698 ha against 4,101 ha in Iraq, a difference of 597 ha.
That makes Cuba's figure about 1.1 times Iraq's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Iraq ahead.
Cuba ranks 53rd and Iraq ranks 56th of 164 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Iraq in 1.
Head to head by decade
| Decade | Cuba | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 670.22 ha | 1,212 ha | 541.33 ha | Iraq |
| 1970s | 2,384 ha | 1,486 ha | 897.8 ha | Cuba |
| 1980s | 3,428 ha | 3,148 ha | 280.1 ha | Cuba |
| 1990s | 4,706 ha | 3,195 ha | 1,511 ha | Cuba |
| 2000s | 7,625 ha | 4,570 ha | 3,055 ha | Cuba |
| 2010s | 6,579 ha | 5,555 ha | 1,024 ha | Cuba |
| 2020s | 8,206 ha | 4,291 ha | 3,915 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Cuba or Iraq?
- Cuba, at 4,698 ha against 4,101 ha in Iraq as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Cuba and Iraq?
- 597 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Iraq rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cuba ranks 53rd and Iraq ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.