Chillies and peppers: Area harvested in Iraq

Iraq: Chillies and peppers: Area harvested was 4,101 ha in 2024. ◆ Volatile

Latest (2024)
4,101 ha
Change on year
up 157.0%
World rank
56th
of 164 countries
All-time high
10,507 ha
in 2013
All-time low
800 ha
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Iraq, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Iraq stood at 4,101 ha.

Compared with earlier readings it is up 157.0% on the previous year and down 51.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Iraq peaked at 10,507 ha in 2013 and was at its lowest, 800 ha, in 1961.

That places Iraq 56th out of 164 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Iraq, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Iraq, 1961 to 2024.
Year ha Change
1961 800 ha —
1962 800 ha +0.0%
1963 815 ha +1.9%
1964 1,065 ha +30.7%
1965 1,165 ha +9.4%
1966 1,553 ha +33.3%
1967 1,335 ha -14.0%
1968 1,654 ha +23.9%
1969 1,717 ha +3.8%
1970 1,650 ha -3.9%
1971 2,250 ha +36.4%
1972 1,600 ha -28.9%
1973 1,456 ha -9.0%
1974 1,110 ha -23.8%
1975 1,143 ha +3.0%
1976 1,272 ha +11.3%
1977 1,814 ha +42.6%
1978 1,613 ha -11.1%
1979 950 ha -41.1%
1980 1,725 ha +81.6%
1981 1,700 ha -1.4%
1982 3,225 ha +89.7%
1983 2,800 ha -13.2%
1984 3,450 ha +23.2%
1985 4,250 ha +23.2%
1986 4,050 ha -4.7%
1987 3,250 ha -19.8%
1988 3,225 ha -0.8%
1989 3,800 ha +17.8%
1990 4,125 ha +8.6%
1991 2,625 ha -36.4%
1992 3,100 ha +18.1%
1993 3,150 ha +1.6%
1994 3,100 ha -1.6%
1995 3,200 ha +3.2%
1996 3,100 ha -3.1%
1997 3,150 ha +1.6%
1998 3,300 ha +4.8%
1999 3,096 ha -6.2%
2000 3,100 ha +0.1%
2001 2,975 ha -4.0%
2002 3,000 ha +0.8%
2003 2,900 ha -3.3%
2004 3,500 ha +20.7%
2005 4,500 ha +28.6%
2006 5,200 ha +15.6%
2007 6,100 ha +17.3%
2008 8,100 ha +32.8%
2009 6,325 ha -21.9%
2010 5,734 ha -9.3%
2011 7,889 ha +37.6%
2012 8,457 ha +7.2%
2013 10,507 ha +24.2%
2014 8,379 ha -20.3%
2015 3,525 ha -57.9%
2016 2,627 ha -25.5%
2017 2,471 ha -5.9%
2018 2,695 ha +9.1%
2019 3,263 ha +21.1%
2020 5,297 ha +62.3%
2021 5,391 ha +1.8%
2022 5,068 ha -6.0%
2023 1,596 ha -68.5%
2024 4,101 ha +157.0%

Iraq compared with similar countries

  • Iraq's 4,101 ha is above the median for upper middle income countries, which is 3,454 ha, 1.2× the median. (39 countries reporting)
  • Iraq's 4,101 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,916 ha, 2.1× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +157.0% 1,596 ha 4,101 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,212 ha 800 ha 1,717 ha 9
1970s 1,486 ha 950 ha 2,250 ha 10
1980s 3,148 ha 1,700 ha 4,250 ha 10
1990s 3,195 ha 2,625 ha 4,125 ha 10
2000s 4,570 ha 2,900 ha 8,100 ha 10
2010s 5,555 ha 2,471 ha 10,507 ha 10
2020s 4,291 ha 1,596 ha 5,391 ha 5

Countries ranked near Iraq

  1. 53 Cuba 4,698 ha compare
  2. 54 Malaysia 4,528 ha compare
  3. 55 Zimbabwe 4,401 ha compare
  4. 57 Bolivia (Plurinational State of) 4,077 ha compare
  5. 58 Côte d'Ivoire 3,941 ha compare
  6. 58 Cote d'Ivoire 3,941 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Iraq?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Iraq was 4,101 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Iraq?
The highest recorded value was 10,507 ha in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Iraq?
The lowest recorded value was 800 ha in 1961.
How does Iraq rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Iraq ranks 56th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Iraq?
Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/iraq/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.