Cuba vs Zimbabwe: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Cuba
- Zimbabwe
How they compare
Cuba currently reports 4,698 ha against 4,401 ha in Zimbabwe, a difference of 297 ha.
That makes Cuba's figure about 1.1 times Zimbabwe's.
Across all 34 years both countries report, Cuba has been ahead every year.
Cuba ranks 53rd and Zimbabwe ranks 55th of 164 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,674 ha | 44.33 ha | 4,630 ha | Cuba |
| 2000s | 7,625 ha | 393.6 ha | 7,231 ha | Cuba |
| 2010s | 6,579 ha | 1,623 ha | 4,956 ha | Cuba |
| 2020s | 8,206 ha | 4,076 ha | 4,129 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Cuba or Zimbabwe?
- Cuba, at 4,698 ha against 4,401 ha in Zimbabwe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Cuba and Zimbabwe?
- 297 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Zimbabwe?
- 34 years are reported by both, from 1991 to 2024.
- How do Cuba and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cuba ranks 53rd and Zimbabwe ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.