Cuba vs Sudan: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Cuba
- Sudan
How they compare
Sudan currently reports 5,068 ha against 4,698 ha in Cuba, a difference of 370 ha.
That makes Sudan's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Cuba ahead.
Cuba ranks 53rd and Sudan ranks 52nd of 164 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,797 ha | 4,124 ha | 2,673 ha | Cuba |
| 2020s | 8,206 ha | 5,071 ha | 3,134 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Cuba or Sudan?
- Sudan, at 5,068 ha against 4,698 ha in Cuba as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Cuba and Sudan?
- 370 ha, with Sudan ahead.
- How many years of comparable data are there for Cuba and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Cuba and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cuba ranks 53rd and Sudan ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.