Benin vs Cameroon: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Benin
- Cameroon
How they compare
Benin currently reports 35,000 ha against 26,241 ha in Cameroon, a difference of 8,759 ha.
That makes Benin's figure about 1.3 times Cameroon's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Benin ahead.
Benin ranks 16th and Cameroon ranks 19th of 164 countries.
Benin has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,444 ha | 2,946 ha | 12,498 ha | Benin |
| 2000s | 21,671 ha | 6,780 ha | 14,891 ha | Benin |
| 2010s | 24,913 ha | 21,543 ha | 3,370 ha | Benin |
| 2020s | 35,065 ha | 26,164 ha | 8,901 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Benin or Cameroon?
- Benin, at 35,000 ha against 26,241 ha in Cameroon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Benin and Cameroon?
- 8,759 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Cameroon?
- 35 years are reported by both, from 1990 to 2024.
- How do Benin and Cameroon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Benin ranks 16th and Cameroon ranks 19th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.