Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Western Asia
Western Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,226 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Western Asia is 2,226 kg/ha, measured in 2024.
That represents a change of up 3.9% on the previous year and down 1.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Western Asia peaked at 3,714 kg/ha in 1986 and was at its lowest, 642.9 kg/ha, in 1975.
Western Asia ranks 19th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,000 kg/ha | — |
| 1962 | 2,000 kg/ha | +0.0% |
| 1963 | 2,000 kg/ha | +0.0% |
| 1964 | 2,000 kg/ha | +0.0% |
| 1965 | 2,000 kg/ha | +0.0% |
| 1966 | 2,083 kg/ha | +4.2% |
| 1967 | 2,000 kg/ha | -4.0% |
| 1968 | 2,600 kg/ha | +30.0% |
| 1969 | 1,800 kg/ha | -30.8% |
| 1970 | 1,500 kg/ha | -16.7% |
| 1971 | 2,000 kg/ha | +33.3% |
| 1972 | 1,167 kg/ha | -41.7% |
| 1973 | 1,000 kg/ha | -14.3% |
| 1974 | 2,000 kg/ha | +100.0% |
| 1975 | 642.9 kg/ha | -67.9% |
| 1976 | 1,642 kg/ha | +155.4% |
| 1977 | 1,667 kg/ha | +1.5% |
| 1978 | 1,667 kg/ha | +0.0% |
| 1979 | 1,667 kg/ha | +0.0% |
| 1980 | 1,667 kg/ha | +0.0% |
| 1981 | 1,667 kg/ha | +0.0% |
| 1982 | 1,667 kg/ha | +0.0% |
| 1983 | 1,667 kg/ha | +0.0% |
| 1984 | 1,667 kg/ha | +0.0% |
| 1985 | 2,000 kg/ha | +20.0% |
| 1986 | 3,714 kg/ha | +85.7% |
| 1987 | 2,857 kg/ha | -23.1% |
| 1988 | 3,500 kg/ha | +22.5% |
| 1989 | 2,625 kg/ha | -25.0% |
| 1990 | 3,332 kg/ha | +26.9% |
| 1991 | 3,000 kg/ha | -10.0% |
| 1992 | 2,667 kg/ha | -11.1% |
| 1993 | 2,671 kg/ha | +0.2% |
| 1994 | 2,646 kg/ha | -0.9% |
| 1995 | 2,628 kg/ha | -0.7% |
| 1996 | 2,608 kg/ha | -0.8% |
| 1997 | 2,589 kg/ha | -0.7% |
| 1998 | 2,572 kg/ha | -0.7% |
| 1999 | 2,437 kg/ha | -5.2% |
| 2000 | 2,395 kg/ha | -1.7% |
| 2001 | 2,158 kg/ha | -9.9% |
| 2002 | 2,336 kg/ha | +8.2% |
| 2003 | 2,332 kg/ha | -0.2% |
| 2004 | 2,339 kg/ha | +0.3% |
| 2005 | 2,318 kg/ha | -0.9% |
| 2006 | 2,317 kg/ha | -0.0% |
| 2007 | 2,324 kg/ha | +0.3% |
| 2008 | 2,320 kg/ha | -0.2% |
| 2009 | 2,316 kg/ha | -0.1% |
| 2010 | 2,370 kg/ha | +2.3% |
| 2011 | 2,291 kg/ha | -3.3% |
| 2012 | 2,266 kg/ha | -1.1% |
| 2013 | 2,255 kg/ha | -0.5% |
| 2014 | 2,253 kg/ha | -0.1% |
| 2015 | 2,263 kg/ha | +0.4% |
| 2016 | 2,313 kg/ha | +2.2% |
| 2017 | 2,292 kg/ha | -0.9% |
| 2018 | 2,380 kg/ha | +3.8% |
| 2019 | 2,278 kg/ha | -4.3% |
| 2020 | 2,221 kg/ha | -2.5% |
| 2021 | 2,229 kg/ha | +0.4% |
| 2022 | 2,237 kg/ha | +0.3% |
| 2023 | 2,144 kg/ha | -4.2% |
| 2024 | 2,226 kg/ha | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,054 kg/ha | 1,800 kg/ha | 2,600 kg/ha | 9 |
| 1970s | 1,495 kg/ha | 642.9 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 2,303 kg/ha | 1,667 kg/ha | 3,714 kg/ha | 10 |
| 1990s | 2,715 kg/ha | 2,437 kg/ha | 3,332 kg/ha | 10 |
| 2000s | 2,315 kg/ha | 2,158 kg/ha | 2,395 kg/ha | 10 |
| 2010s | 2,296 kg/ha | 2,253 kg/ha | 2,380 kg/ha | 10 |
| 2020s | 2,211 kg/ha | 2,144 kg/ha | 2,237 kg/ha | 5 |
Countries ranked near Western Asia
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Western Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Western Asia was 2,226 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Western Asia?
- The highest recorded value was 3,714 kg/ha in 1986.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Western Asia?
- The lowest recorded value was 642.9 kg/ha in 1975.
- How does Western Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Western Asia ranks 19th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Western Asia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.