Hungary vs Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Hungary
- Türkiye
How they compare
Hungary currently reports 10,195 kg/ha against 2,344 kg/ha in Türkiye, a difference of 7,851 kg/ha.
That makes Hungary's figure about 4.3 times Türkiye's.
Across all 57 years both countries report, Hungary has been ahead every year.
Hungary ranks 5th and Türkiye ranks 8th of 64 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,579 kg/ha | 2,054 kg/ha | 3,525 kg/ha | Hungary |
| 1970s | 6,984 kg/ha | 1,495 kg/ha | 5,489 kg/ha | Hungary |
| 1980s | 8,573 kg/ha | 2,303 kg/ha | 6,270 kg/ha | Hungary |
| 1990s | 7,861 kg/ha | 2,726 kg/ha | 5,135 kg/ha | Hungary |
| 2000s | 8,372 kg/ha | 2,405 kg/ha | 5,967 kg/ha | Hungary |
| 2010s | 8,836 kg/ha | 2,386 kg/ha | 6,451 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Hungary or Türkiye?
- Hungary, at 10,195 kg/ha against 2,344 kg/ha in Türkiye as of 2017.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Hungary and Türkiye?
- 7,851 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Türkiye?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Türkiye rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Hungary ranks 5th and Türkiye ranks 8th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.